Recipe of Savory Pumpkin Muffins
Today I will show you how to prepare savory pumpkin muffins, it's a super easy dessert to make and cook.
You can make it with the flour you have at home.
Recipe Summary
Preparation
15 min
Cooking
25 min
Servings
6
Difficulty
Easy
Category
Desserts
Ingredients
- 300 g pumpkin (heavy already done)
- 1 egg
- 25 g wholemeal spelt flour
- 15 g oat bran (or wholemeal flour)
- 5 g yeast
Join me and let's see how to make Savory Pumpkin Muffins
Instructions:
- Whisk all the ingredients, I filled them with tacos of Burgos cheese and decorated with sesame, seeds and oregano
- Put in the preheated oven at 180 degrees 20-25 minutes, it's that easy!!
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Savory Pumpkin Muffins and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Savory Pumpkin Muffins to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 25 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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