Vida Recetas Editorial
Muffins filled with chocolate are an irresistible delight that combines the fluffiness of a sponge cake with a creamy ganache heart. These small pastries, originally from Anglo-Saxon baking, have earned a special place on tables worldwide thanks to their versatility and flavor. This recipe, of medium difficulty, is perfect for those looking to surprise with an elegant yet simple homemade dessert.
The key lies in the contrast of textures: the slightly crispy exterior from the sugar and cinnamon, and the moist interior with a melting filling that melts in every bite. They are ideal for breakfast, snack time, or as a dessert after a special meal. Plus, you can easily adapt them: replace the semi-sweet chocolate with milk or white chocolate, or add chopped nuts to the batter for an extra touch.
With basic ingredients and a clear step-by-step guide, you will achieve muffins worthy of a bakery. The preparation includes making a ganache that is frozen to obtain a perfect center, and a final glaze of butter and cinnamon that makes them irresistible. Pair them with a coffee or hot chocolate for a complete experience.
Prep
30 min
Cook
20 min
Servings
6
Calories
250 kcal
Make a ganache with the chocolate and cream and place it in the freezer.
Mix the dry ingredients on one side (flour, baking powder, salt).
Make a hole in the middle and add the liquid ingredients (vanilla essence, melted butter, milk).
Mix until you get a homogeneous paste.
Place a tablespoon of the mixture in each mold, then add a tsp. of ganache and refill with the mixture to cover the ganache.
Sprinkle with granulated sugar and place in the oven at 160 degrees for 20 min.
As soon as they come out of the oven, paint them with melted butter and sprinkle them with sugar and cinnamon.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
