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Recipe of Muffins filled with chocolate
Now we are going to show you some delicious chocolate desserts. We will teach you how to prepare muffins filled with chocolate, a tasty dessert that everyone in your house will remember. Muffins are small muffins, like cupcakes, very elegant and easy to prepare. In this case, we are talking about muffins filled with chocolate.
You can pair these cupcakes with delicious hot chocolate.Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
6
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Make a ganache with the chocolate and cream and place it in the freezer.
2
Step 2
Mix the dry ingredients on one side (flour, baking powder, salt).
3
Step 3
Make a hole in the middle and add the liquid ingredients (vanilla essence, melted butter, milk).
4
Step 4
Mix until you get a homogeneous paste.
5
Step 5
Place a tablespoon of the mixture in each mold, then add a tsp. of ganache and refill with the mixture to cover the ganache.
6
Step 6
Sprinkle with granulated sugar and place in the oven at 160 degrees for 20 min.
7
Step 7
As soon as they come out of the oven, paint them with melted butter and sprinkle them with sugar and cinnamon.
Tips for this recipe
Here are some useful tips to perfectly prepare Muffins filled with chocolate and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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