Recipe of Sewn and marinated salmon muffins.
For the New Year's Eve party at school a delicious and healthy cupcake, I'll show you how to prepare a delicious marinated salmon muffins.
If you like, accompany it with some cold soda crackers and soft drinks.
Recipe Summary
Cooking
15 min
Servings
10
Difficulty
Easy
Category
Desserts
Ingredients
- Homemade marinated salmon
- 1 Tub Cream Cheese
- 2 Pickled Pickles
- Chives
- Dill
- 6 sheets neutral gelatin
- Aromatic Herbs: Thyme, Basil and Rosemary
- Sal
- Pepper.
- Parsley.
- Sweet chili pepper.
Join me and let's see how to make Sewn and marinated salmon muffins.
Instructions:
- Cut the pickles into small cubes. And we moisturize the gelatin sheets.
- We laminate the salmon, reserving the larger slices. With the rest, we also make dice.
- Mix the cheese with the pickles. Add the chives, dill, salt and pepper, and mix until combined.
- Add the salmon, and we integrate again.
- With a splash of hot water, dissolve the gelatin sheets, add the aromatic herbs and mix.
- We cover the bases of the molds with this mixture and wait for it to solidify.
- We lined the sides of the mold with the salmon slices and added the filling that we had reserved. Smooth the base, and let it cool in the fridge for at least 2 hours.
- Let's unmold carefully.
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Tips for this recipe
Here are some useful tips to perfectly prepare Sewn and marinated salmon muffins. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sewn and marinated salmon muffins. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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