Cakes
Easy
Healthy Sugar-Free Muffins
60 min
Desserts
Easy
Recipe of Sewn and marinated salmon muffins.
Discover how to prepare delicious salmon muffins with marinated salmon, an elegant and healthy option for your appetizers. This easy recipe combines marinated salmon with cream cheese, pickles, and aromatic herbs, creating a fresh and sophisticated bite. Originating from Nordic cuisine, these muffins are perfect for celebrations, parties, or as a surprising starter. Their smooth texture and balanced flavor win over everyone, even those who are not very fond of fish. Moreover, they can be prepared in advance and kept in the fridge until serving time. Ideal for events like New Year, birthdays, or family gatherings. If you are looking for variations, you can substitute trout or add a touch of lemon. Follow the detailed steps and surprise your guests with these exquisite salmon muffins.
Cook
15 min
Servings
10
Ingredients
Directions
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1
Cut the pickles into small cubes. And we moisturize the gelatin sheets.
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2
We laminate the salmon, reserving the larger slices. With the rest, we also make dice.
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3
Mix the cheese with the pickles. Add the chives, dill, salt and pepper, and mix until combined.
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4
Add the salmon, and we integrate again.
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5
With a splash of hot water, dissolve the gelatin sheets, add the aromatic herbs and mix.
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6
We cover the bases of the molds with this mixture and wait for it to solidify.
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7
We lined the sides of the mold with the salmon slices and added the filling that we had reserved. Smooth the base, and let it cool in the fridge for at least 2 hours.
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8
Let's unmold carefully.
