Recipe of Healthy Sugar-Free Muffins

Join me and let's see how to make Healthy Sugar-Free Muffins

Instructions:

Step 1
• Once the pumpkin is cooked and cold, we puree it and mix it with the butter (at room temperature) until it forms a homogeneous paste.
Step 2
• Then add the eggs, milk and sweetener
Step 3
• Incorporate, with enveloping movements and with a spatula or at the lowest speed of the mixer, the dry ingredients, oats, flour, baking powders and if you want the seeds and protein (if you don't have whey protein, you can add the same weight of flour, that's okay).
Step 4
• After obtaining the homogeneous mixture, move to molds and place in the preheated oven at 180 degrees for about 25 minutes.
Step 5
• Let it cool down and enjoy with some tea or coffee. Don't be scared that they're wet inside, they're not raw, it's just the moisture in the pumpkin.