Recipe of Healthy muffins
To enjoy a healthy, healthy snack with the cousins, I'm going to tell you how to prepare healthy Muffins.
You can add some raisin fruits and peanut butter.
Recipe Summary
Cooking
45 min
Servings
7
Difficulty
Easy
Category
Healthy
Ingredients
- 1 yogurt
- 1/2 cup olive oil yogurt
- A banana
- 3 eggs
- 5 tablespoons oatmeal
- 1 sachet of yeast
- 1 handful of blueberries
Join me and let's see how to make Healthy muffins
Instructions:
- Whisk the egg whites.
- Add the yeast and mix.
- Add the yogurt, mashed plantain, oil and egg yolks, and whisk.
- Add the oatmeal little by little, until a homogeneous dough is not too liquid, and beat.
- Put the dough in the molds and add blueberries for decoration.
- Bake at 180ºC for about 35 minutes.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Healthy muffins and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Healthy muffins to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 7 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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