How difficult is it to prepare Marinated salmon muffins.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Marinated salmon muffins.?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 28 de Dec de 2021

Marinated salmon muffins.

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Delicious muffins to be enjoyed and shared with the family. I'll explain how to prepare some salmon muffins

Recipe Summary

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

Homemade marinated salmon (See recipe) 1 Tub Cream Cheese (Philadelphia type) 2 Pickled Pickles Chives Dill 6 sheets neutral gelatin Aromatic Herbs: Thyme, Basil and Rosemary Sal White pepper.

Instructions

Step 1

Cut the pickles into small cubes. And we moisturize the gelatin sheets.

Step 2

We laminate the salmon, reserving the larger slices. With the rest, we also make dice.

Step 3

Mix the cheese with the pickles. Add the chives, dill, salt and pepper, and mix until combined.

Step 4

Add the salmon, and we integrate again.

Step 5

With a splash of hot water, dissolve the gelatin sheets, add the aromatic herbs and mix.

Step 6

We cover the bases of the molds with this mixture and wait for it to solidify.

Step 7

We lined the sides of the mold with the salmon slices and added the filling that we had reserved. Smooth the base, and let it cool in the fridge for at least 2 hours.