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Salads

Thai squid and shrimp salad

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Recipe of Thai squid and shrimp salad

Now we want to present a tasty natural salad of marine origin. We will teach you how to prepare Thai squid and shrimp salad, a unique and clear dish that everyone can enjoy. Squids are marine animals made of pure muscle. For them to be soft enough, good preparation is necessary, but the result is totally worth it. You can accompany this dish with some tasty spinach tortillas

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Recipe Summary

Preparation

15 min

Cooking

10 min

Servings

2

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Cut the calamari into strips.
2

Step 2

We heat water in a saucepan and when it starts to boil we add the calamari and prawns, let them cook just enough so that the water boils again. At that time, we remove, drain and pass them through a stream of cold water to stop cooking.
3

Step 3

Chop the onion, pepper and chilli (or chillies), coriander and chives.
4

Step 4

Mix the lime juice with the fish sauce, add the rest of the ingredients, mix well and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Thai squid and shrimp salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Thai squid and shrimp salad to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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