Recipe of Thai squid and shrimp salad
Now we want to present a tasty natural salad of marine origin. We will teach you how to prepare Thai squid and shrimp salad, a unique and clear dish that everyone can enjoy. Squids are marine animals made of pure muscle. For them to be soft enough, good preparation is necessary, but the result is totally worth it. You can accompany this dish with some tasty spinach tortillas
.Recipe Summary
Preparation
15 min
Cooking
10 min
Servings
2
Difficulty
Intermediate
Category
Salads
Ingredients
- 200 g of cleaned squid or squid.
- 100 g of peeled prawns.
- 1/2 red onion.
- 1 large file.
- 1/2 red pepper.
- 1 or 2 dried chilli peppers.
- 1 small bunch of cilantro.
- 4 or 5 chive stalks.
- 3 tablespoons of Thai fish sauce.
Join me and let's see how to make Thai squid and shrimp salad
Instructions:
- Cut the calamari into strips.
- We heat water in a saucepan and when it starts to boil we add the calamari and prawns, let them cook just enough so that the water boils again. At that time, we remove, drain and pass them through a stream of cold water to stop cooking.
- Chop the onion, pepper and chilli (or chillies), coriander and chives.
- Mix the lime juice with the fish sauce, add the rest of the ingredients, mix well and serve.
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Step 2
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Thai squid and shrimp salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Thai squid and shrimp salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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