Recipe of Grilled Endive Salad
Grilled Endive Salad is a European delight that combines the subtly bitter flavors of grilled endives with the freshness of mixed greens, creamy goat cheese, and a zesty vinaigrette. This easy-to-make salad is perfect as an appetizer or a light, healthy meal. The grilling process adds a smoky dimension to the endives, making this salad a delightful addition to your European-inspired culinary repertoire.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 4 endives, halved lengthwise
- 4 cups mixed greens
- 4 oz goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Join me and let's see how to make Grilled Endive Salad
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the vinaigrette. Set aside.
- Brush the cut sides of the endive halves with a little olive oil.
- Grill the endives, cut-side down, for about 3-4 minutes until they have grill marks and are slightly softened.
- Arrange the mixed greens on a serving platter.
- Place the grilled endive halves on top of the greens.
- Sprinkle crumbled goat cheese and toasted walnuts over the endives.
- Drizzle the vinaigrette over the salad.
- Serve your Grilled Endive Salad as an elegant European appetizer or a light and nutritious meal. Enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Grilled Endive Salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Grilled Endive Salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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