Recipe of Grilled Endive Salad

Join me and let's see how to make Grilled Endive Salad

Instructions:

Step 1
• Preheat your grill to medium-high heat.
Step 2
• In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the vinaigrette. Set aside.
Step 3
• Brush the cut sides of the endive halves with a little olive oil.
Step 4
• Grill the endives, cut-side down, for about 3-4 minutes until they have grill marks and are slightly softened.
Step 5
• Arrange the mixed greens on a serving platter.
Step 6
• Place the grilled endive halves on top of the greens.
Step 7
• Sprinkle crumbled goat cheese and toasted walnuts over the endives.
Step 8
• Drizzle the vinaigrette over the salad.
Step 9
• Serve your Grilled Endive Salad as an elegant European appetizer or a light and nutritious meal. Enjoy!