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Recipe of Grilled Endive Salad
Grilled Endive Salad is a European delight that combines the subtly bitter flavors of grilled endives with the freshness of mixed greens, creamy goat cheese, and a zesty vinaigrette. This easy-to-make salad is perfect as an appetizer or a light, healthy meal. The grilling process adds a smoky dimension to the endives, making this salad a delightful addition to your European-inspired culinary repertoire.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your grill to medium-high heat.
2
Step 2
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the vinaigrette. Set aside.
3
Step 3
Brush the cut sides of the endive halves with a little olive oil.
4
Step 4
Grill the endives, cut-side down, for about 3-4 minutes until they have grill marks and are slightly softened.
5
Step 5
Arrange the mixed greens on a serving platter.
6
Step 6
Place the grilled endive halves on top of the greens.
7
Step 7
Sprinkle crumbled goat cheese and toasted walnuts over the endives.
8
Step 8
Drizzle the vinaigrette over the salad.
9
Step 9
Serve your Grilled Endive Salad as an elegant European appetizer or a light and nutritious meal. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Grilled Endive Salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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