How difficult is it to prepare Meringue potatoes?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Meringue potatoes?

The preparation time is 15 minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Potatoes • 17 de Sep de 2019

Meringue potatoes

Share this recipe:

Today we want to show you a delicious plate of sweet potatoes. We will teach you how to prepare sweet potatoes meringues, a tasty preparation that everyone in your house can taste. Sweet potatoes are a delicious food from the tuber family, very similar to a potato, but with a more rustic touch. It is loaded with nutrients and has a delicious flavor that everyone should try. In addition, it is very high in fiber. You can accompany this dish with a tasty soft drink of forbidden love.

Recipe Summary

Preparation

15 min

Cooking

10 min

Servings

Difficulty

Intermediate

Ingredients

6 small sweet potatoes. 100 gr. of butter/ butter. 2 eggs 1 tbsp of sugar. Salt. pepper. coarse-grained salt. nutmeg.

Instructions

Step 1

Boil the sweet potatoes whole with a little coarse-grained salt until tender.

Step 2

Peel and puree with the butter at temperature

Step 3

Environment cut into cubes. Add the egg yolks one at a time, mixing from time to time.

Step 4

Season with salt, pepper and nutmeg.

Step 5

Whisk the egg whites with the spoonful of sugar and add to the puree with enveloping movements.

Step 6

Fill a pastry bag with a curly beak and make small bites on a greased plate.

Step 7

Sprinkle with sugar.

Step 8

Cook for 10 minutes at a temperature of 180° until golden brown.

Tips for this recipe

Here are some useful tips to perfectly prepare Meringue potatoes and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Meringue potatoes to give a different touch to your preparation.

Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Previous recipe

Sweet Potato and Walnut Capelettis

Next recipe

Sweet Potato Patties

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Tips for this recipe

Variations of this recipe

Frequently Asked Questions

Recipes Categories

Recipes of Appetizer

Recipes of Beans

Recipes of Breads and pastries

Recipes of Cakes

Recipes of Cakes and Pies

Recipes of Cheeses

Recipes of Chicken

Recipes of Chiles - Aji

Recipes of Cookies

Recipes of Corn

Recipes of Creams

Recipes of Desserts

Recipes of Drinks

Recipes of Eggplants

Recipes of Eggs

Recipes of Empanadas

Recipes of Fish

Recipes of Guatitas

Recipes of Healthy

Recipes of Jams and Sweets

Recipes of Lasagnas

Recipes of Legumes

Recipes of Meat

Recipes of Non-alcoholic drinks

Recipes of Pasta - Noodles

Recipes of Pizzas

Recipes of Potatoes

Recipes of Puddings

Recipes of Pumpkin

Recipes of Puree

Recipes of Rice

Recipes of Salads

Recipes of Sandwiches

Recipes of Sauces

Recipes of Seafood

Recipes of Shakes

Recipes of Soups

Recipes of Teas and Coffees

Recipes of Tortillas