Recipe of Meringue potatoes

Join me and let's see how to make Meringue potatoes

Instructions:

Step 1
• Boil the sweet potatoes whole with a little coarse-grained salt until tender.
Step 2
• Peel and puree with the butter at temperature
Step 3
• Environment cut into cubes. Add the egg yolks one at a time, mixing from time to time.
Step 4
• Season with salt, pepper and nutmeg.
Step 5
• Whisk the egg whites with the spoonful of sugar and add to the puree with enveloping movements.
Step 6
• Fill a pastry bag with a curly beak and make small bites on a greased plate.
Step 7
• Sprinkle with sugar.
Step 8
• Cook for 10 minutes at a temperature of 180° until golden brown.