Skip to content
VidaRecetas
Potatoes Medium

Recipe of Meringue potatoes

Vida Recetas Editorial

The sweet potato, also known as boniato or camote, is a versatile and nutritious tuber that lends itself to both sweet and savory preparations. This time, we present an original and elegant recipe: meringue potatoes. This dish, of River Plate origin, combines sweet potato puree with an egg white meringue, creating an airy texture and a delicate flavor that surprises everyone.

Meringue potatoes are ideal as a side dish for meats or poultry, or as a sophisticated appetizer. Although it requires some technique, the preparation is accessible for intermediate cooks. The result is golden and crispy peaks on the outside, soft and fluffy on the inside, with a sweet touch that contrasts with the salt and pepper seasoning.

This recipe is perfect for those looking to give a creative twist to sweet potato, a food rich in fiber, vitamins, and antioxidants. You can also adapt it by adding spices like cinnamon or ginger for a more aromatic touch.

Go ahead and prepare these exquisite meringue potatoes and enjoy a different bite that will delight both young and old.

Share:
Recipe of Meringue potatoes
Image generated with AI

Prep

15 min

Cook

10 min

Servings

6

Calories

250 kcal

Ingredients

Directions

  1. 1

    Boil the sweet potatoes whole with a little coarse-grained salt until tender.

  2. 2

    Peel and puree with the butter at temperature

  3. 3

    Environment cut into cubes. Add the egg yolks one at a time, mixing from time to time.

  4. 4

    Season with salt, pepper and nutmeg.

  5. 5

    Whisk the egg whites with the spoonful of sugar and add to the puree with enveloping movements.

  6. 6

    Fill a pastry bag with a curly beak and make small bites on a greased plate.

  7. 7

    Sprinkle with sugar.

  8. 8

    Cook for 10 minutes at a temperature of 180° until golden brown.

Frequently Asked Questions

How difficult is it to prepare Meringue potatoes?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Meringue potatoes?

The preparation time is 15 minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Recommended recipes