Recipe of Meringue potatoes
Today we want to show you a delicious plate of sweet potatoes. We will teach you how to prepare sweet potatoes meringues, a tasty preparation that everyone in your house can taste. Sweet potatoes are a delicious food from the tuber family, very similar to a potato, but with a more rustic touch. It is loaded with nutrients and has a delicious flavor that everyone should try. In addition, it is very high in fiber. You can accompany this dish with a tasty soft drink of forbidden love.
Recipe Summary
Preparation
15 min
Cooking
10 min
Servings
6
Difficulty
Intermediate
Category
Potatoes
Ingredients
- 6 small sweet potatoes.
- 100 gr. of butter/ butter.
- 2 eggs
- 1 tbsp of sugar.
- Salt.
- pepper.
- coarse-grained salt.
- nutmeg.
Join me and let's see how to make Meringue potatoes
Instructions:
- Boil the sweet potatoes whole with a little coarse-grained salt until tender.
- Peel and puree with the butter at temperature
- Environment cut into cubes. Add the egg yolks one at a time, mixing from time to time.
- Season with salt, pepper and nutmeg.
- Whisk the egg whites with the spoonful of sugar and add to the puree with enveloping movements.
- Fill a pastry bag with a curly beak and make small bites on a greased plate.
- Sprinkle with sugar.
- Cook for 10 minutes at a temperature of 180° until golden brown.
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Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Meringue potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Meringue potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 10 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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