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Grilled Plantains
Nigerian Grilled Plantains are a delightful and easy-to-make snack or side dish. Ripe plantains are sliced, brushed with oil, and grilled to golden perfection with enticing grill marks. Optionally, serve them hot with a side of groundnut or spicy pepper sauce for an extra kick.
Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat a grill or grill pan over medium heat.
2
Step 2
Brush plantain slices with oil on both sides.
3
Step 3
Grill plantains for 2-3 minutes per side or until golden brown with grill marks.
4
Step 4
Serve hot with groundnut or spicy pepper sauce if desired.
Tips for this recipe
Here are some useful tips to perfectly prepare Grilled Plantains and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Grilled Plantains to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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