Recipe of Grilled Plantains
Nigerian Grilled Plantains are a delightful and easy-to-make snack or side dish. Ripe plantains are sliced, brushed with oil, and grilled to golden perfection with enticing grill marks. Optionally, serve them hot with a side of groundnut or spicy pepper sauce for an extra kick.
4
Servings
10 min
Preparation
Easy
Appetizer
Ingredients
- Ripe plantains, peeled and sliced
- Peanut or vegetable oil for brushing
- Groundnut or spicy pepper sauce (optional)
Join me and let's see how to make Grilled Plantains
Instructions:
- Preheat a grill or grill pan over medium heat.
- Brush plantain slices with oil on both sides.
- Grill plantains for 2-3 minutes per side or until golden brown with grill marks.
- Serve hot with groundnut or spicy pepper sauce if desired.
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