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Recipe of Grilled Plantains

Recipe of Grilled Plantains
Nigerian Grilled Plantains are a delightful and easy-to-make snack or side dish. Ripe plantains are sliced, brushed with oil, and grilled to golden perfection with enticing grill marks. Optionally, serve them hot with a side of groundnut or spicy pepper sauce for an extra kick.

Recipe Summary

Preparation 10 min
Servings 4
Difficulty Easy
Category Appetizer

Ingredients

  • Ripe plantains, peeled and sliced
  • Peanut or vegetable oil for brushing
  • Groundnut or spicy pepper sauce (optional)

Join me and let's see how to make Grilled Plantains

Instructions:

    Step 1
  • Preheat a grill or grill pan over medium heat.
  • Step 2
  • Brush plantain slices with oil on both sides.
  • Step 3
  • Grill plantains for 2-3 minutes per side or until golden brown with grill marks.
  • Step 4
  • Serve hot with groundnut or spicy pepper sauce if desired.

Tips for this recipe

Here are some useful tips to perfectly prepare Grilled Plantains and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Grilled Plantains to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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