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Recipe of Grilled Plantains
Nigerian Grilled Plantains are a delightful and easy-to-make snack or side dish. Ripe plantains are sliced, brushed with oil, and grilled to golden perfection with enticing grill marks. Optionally, serve them hot with a side of groundnut or spicy pepper sauce for an extra kick.
Recipe Summary
Preparation10 min
Servings4
Difficulty
Easy
CategoryAppetizer
Ingredients
Ripe plantains, peeled and sliced
Peanut or vegetable oil for brushing
Groundnut or spicy pepper sauce (optional)
Join me and let's see how to make Grilled Plantains
Instructions:
Step 1
Preheat a grill or grill pan over medium heat.
Step 2
Brush plantain slices with oil on both sides.
Step 3
Grill plantains for 2-3 minutes per side or until golden brown with grill marks.
Step 4
Serve hot with groundnut or spicy pepper sauce if desired.
Tips for this recipe
Here are some useful tips to perfectly prepare Grilled Plantains and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Grilled Plantains to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.