Recipe of Banana custard
Today I will show you how to prepare banana flan easily and quickly to share with the family together with a delicious coffee
you can accompany it with cookies or other
types of fruitRecipe Summary
Preparation
5 min
Cooking
45 min
Servings
3
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 4 bananas
- 4 eggs
- 350 ml milk
- 1 teaspoon vanilla optional
- Caramel sugar
Join me and let's see how to make Banana custard
Instructions:
- Put all the ingredients in the blender
- Put caramel in the mold
- Put water in the kettle and cook for 30 to 45 minutes in a water bath.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Banana custard and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Banana custard to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 45 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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