Desserts
Easy
Coconut Flan
70 min
Cakes and Pies
Easy
Recipe of Banana custard
Vida Recetas Editorial
Banana custard is a tropical twist on the classic egg custard, perfect for those seeking a creamy dessert with a fruity touch. This easy recipe combines the natural sweetness of bananas with the smoothness of a traditional custard, resulting in an irresistible dessert that will delight the whole family. Originating from Latin America, this custard has become a favorite at gatherings and celebrations, and is typically served with coffee.
The preparation is very simple: you only need to blend all the ingredients (bananas, eggs, milk, and optional vanilla) until smooth. Then, pour it into a caramel-lined mold and cook in a water bath for 30 to 45 minutes, until set. The result is a silky custard with a balanced flavor and a melt-in-your-mouth texture.
This dessert is ideal for any occasion, from a family lunch to a special dinner. You can accompany it with cookies, fresh fruit, or a dollop of whipped cream. It's also a great way to use ripe bananas. Go ahead and make it to surprise your guests with this delicious custard!
Prep
5 min
Cook
45 min
Servings
3
Ingredients
Directions
-
1
Put all the ingredients in the blender
-
2
Put caramel in the mold
-
3
Put water in the kettle and cook for 30 to 45 minutes in a water bath.
Frequently Asked Questions
How difficult is it to prepare Banana custard?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Banana custard?
The preparation time is 5 minutes and the cooking time is 45 minutes.
How many people does this recipe serve?
This recipe is designed for 3 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
