Recipe of Vanilla and coffee flan
Today we are going to see a tasty dessert based on rich coffee. We will teach you how to prepare vanilla and coffee custard, a tasty variant of the traditional vanilla custard that you cannot miss. Flan is one of the easiest desserts to prepare, and at the same time one of the tastiest. In this case, we are talking about a custard that is based on the well-known coffee, which gives an interesting touch to the mix. If you like flans, you could learn how to prepare this delicious panacota filled with jam
.Recipe Summary
Preparation
20 min
Cooking
60 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- 4 eggs.
- 1 ½ cup of milk.
- ½ pure liquid coffee.
- 2/3 cup of sugar.
- 1 teaspoon of vanilla.
- 1 pinch of salt.
Join me and let's see how to make Vanilla and coffee flan
Instructions:
- In a skillet, place 1/3 cup of sugar over low heat. Once you have reached a dark golden color, add two tablespoons of cold water and let it melt again.
- Empty the caramel into custard containers.
- Place the milk with a pinch of salt in a saucepan, cook over medium heat until it boils.
- Whisk the eggs together with 1/3 cup of sugar, vanilla and coffee in a bowl.
- Season the eggs with a little hot milk, then add the rest and mix with a balloon whisk without pausing.
- Pour the mixture into the custard containers.
- Bake in a water bath for 30 minutes or until a toothpick inserted comes out clean.
- Unmold and serve cold.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Vanilla and coffee flan and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Vanilla and coffee flan to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
