Recipe of Micro-fried egg custard with caramel
Wonderful custard that you can share with whoever you want! I will show you step by step how to prepare a micro egg custard with caramel
.Recipe Summary
Cooking
30 min
Servings
1
Difficulty
Easy
Category
Desserts
Ingredients
- For the caramel
- 1 tablespoon erythritol
- 1 tablespoon milk
- 1 pinch of baking soda
- For the custard
- 1 whole egg
- 60 g egg whites (or another egg)
- 50 g milk
- To taste Vanilla essence
- Sweetener to taste (I didn't use).
Join me and let's see how to make Micro-fried egg custard with caramel
Instructions:
- Super easy. For the caramel, put the erythritol, milk and baking soda in the bottom of a cup and microwave for 1-2 minutes, until you see that it has a toasted caramel color.
- When we have it, we put the mixture of the custard ingredients in that same cup and take 2 minutes to the microwave. Make it a big cup and that you have plenty of space.
- Let it cool down, unmold it and keep it in the fridge to eat it very fresh.
- I hope you like it as much as I do.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Micro-fried egg custard with caramel and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Micro-fried egg custard with caramel to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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