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Recipe of Micro-fried egg custard with caramel
Wonderful custard that you can share with whoever you want! I will show you step by step how to prepare a micro egg custard with caramel
.
1
Servings
30 min
Cooking
Easy
Desserts
Ingredients
- For the caramel
- 1 tablespoon erythritol
- 1 tablespoon milk
- 1 pinch of baking soda
- For the custard
- 1 whole egg
- 60 g egg whites (or another egg)
- 50 g milk
- To taste Vanilla essence
- Sweetener to taste (I didn't use).
Join me and let's see how to make Micro-fried egg custard with caramel
Instructions:
- Super easy. For the caramel, put the erythritol, milk and baking soda in the bottom of a cup and microwave for 1-2 minutes, until you see that it has a toasted caramel color.
- When we have it, we put the mixture of the custard ingredients in that same cup and take 2 minutes to the microwave. Make it a big cup and that you have plenty of space.
- Let it cool down, unmold it and keep it in the fridge to eat it very fresh.
- I hope you like it as much as I do.
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