Recipe of Micro-fried egg custard with caramel
Wonderful custard that you can share with whoever you want! I will show you step by step how to prepare a micro egg custard with caramel
.
1
Servings
30 min
Cooking
Easy
Desserts
Ingredients
- For the caramel
- 1 tablespoon erythritol
- 1 tablespoon milk
- 1 pinch of baking soda
- For the custard
- 1 whole egg
- 60 g egg whites (or another egg)
- 50 g milk
- To taste Vanilla essence
- Sweetener to taste (I didn't use).
Join me and let's see how to make Micro-fried egg custard with caramel
Instructions:
- Super easy. For the caramel, put the erythritol, milk and baking soda in the bottom of a cup and microwave for 1-2 minutes, until you see that it has a toasted caramel color.
- When we have it, we put the mixture of the custard ingredients in that same cup and take 2 minutes to the microwave. Make it a big cup and that you have plenty of space.
- Let it cool down, unmold it and keep it in the fridge to eat it very fresh.
- I hope you like it as much as I do.
Step 1
Step 2
Step 3
Step 4
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
