Recipe of Homemade chocoflan
Today I will teach you how to prepare homemade Chocoflan, it's an easy and quick dessert to make and my family loves it, don't miss it.
You have to refrigerate what you need and then let's eat!!
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Category
Desserts
Ingredients
- 1/2 liter chocolate milk
- 30 grams unflavored gelatin
Join me and let's see how to make Homemade chocoflan
Instructions:
- Hydrate the gelatin in a cup of cold water, stir and microwave it for a minute or dissolve it in a cup of hot water.
- Mix the dissolved gelatin with the milk, you can put it in individual or family molds. You can also add more sugar or sweetener if you want it sweeter or more chocolate powder.
- Refrigerate for at least six hours to make it firm. Decorate to your heart's content and enjoy
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade chocoflan and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Homemade chocoflan to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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