Recipe of Chocolate-flavored flan in La Mambo

Ingredients

• 6 eggs
• 1 liter of milk
• Vanilla scent
• 1 tablespoon Carob Flour
• 4 tablespoons Brown sugar
• Liquid caramel.

Directions

1. 1

   We introduce milk, the vanilla aroma, a tablespoon of carob flour and 4 tablespoons of brown sugar into the mambo.

2. 2

   Then we cracked the eggs.

3. 3

   Set to speed 4, 5 minutes and temperature 40 degrees.

4. 4

   Pour a splash of liquid caramel on the bottom of the molds and place in a baking tray with water that covers

5. 5

   Pour the mambo mixture into the containers up to 90% capacity in case they rise a little.

6. 6

   Bake at 150 degrees for 45 minutes.