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Recipe of Chocolate-flavored flan in La Mambo
Thinking about desserts for Christmas a special recipe, here I am to show you how to prepare a delicious chocolate flan in the mambo.
You can add a nut salad and let's taste.
Recipe Summary
Cooking
60 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We introduce milk, the vanilla aroma, a tablespoon of carob flour and 4 tablespoons of brown sugar into the mambo.
2
Step 2
Then we cracked the eggs.
3
Step 3
Set to speed 4, 5 minutes and temperature 40 degrees.
4
Step 4
Pour a splash of liquid caramel on the bottom of the molds and place in a baking tray with water that covers
5
Step 5
Pour the mambo mixture into the containers up to 90% capacity in case they rise a little.
6
Step 6
Bake at 150 degrees for 45 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate-flavored flan in La Mambo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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