Recipe of Chocolate-flavored flan in La Mambo

Join me and let's see how to make Chocolate-flavored flan in La Mambo

Instructions:

Step 1
• We introduce milk, the vanilla aroma, a tablespoon of carob flour and 4 tablespoons of brown sugar into the mambo.
Step 2
• Then we cracked the eggs.
Step 3
• Set to speed 4, 5 minutes and temperature 40 degrees.
Step 4
• Pour a splash of liquid caramel on the bottom of the molds and place in a baking tray with water that covers
Step 5
• Pour the mambo mixture into the containers up to 90% capacity in case they rise a little.
Step 6
• Bake at 150 degrees for 45 minutes.