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Recipe of Chocolate-flavored flan in La Mambo

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Recipe of Chocolate-flavored flan in La Mambo

Thinking about desserts for Christmas a special recipe, here I am to show you how to prepare a delicious chocolate flan in the mambo.

You can add a nut salad and let's taste.

Recipe Summary

Cooking

60 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We introduce milk, the vanilla aroma, a tablespoon of carob flour and 4 tablespoons of brown sugar into the mambo.
2

Step 2

Then we cracked the eggs.
3

Step 3

Set to speed 4, 5 minutes and temperature 40 degrees.
4

Step 4

Pour a splash of liquid caramel on the bottom of the molds and place in a baking tray with water that covers
5

Step 5

Pour the mambo mixture into the containers up to 90% capacity in case they rise a little.
6

Step 6

Bake at 150 degrees for 45 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Chocolate-flavored flan in La Mambo and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Chocolate-flavored flan in La Mambo to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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