Recipe of Chocolate-flavored flan in La Mambo
Thinking about desserts for Christmas a special recipe, here I am to show you how to prepare a delicious chocolate flan in the mambo.
You can add a nut salad and let's taste.
Recipe Summary
Cooking
60 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- 6 eggs
- 1 liter of milk
- Vanilla scent
- 1 tablespoon Carob Flour
- 4 tablespoons Brown sugar
- Liquid caramel.
Join me and let's see how to make Chocolate-flavored flan in La Mambo
Instructions:
- We introduce milk, the vanilla aroma, a tablespoon of carob flour and 4 tablespoons of brown sugar into the mambo.
- Then we cracked the eggs.
- Set to speed 4, 5 minutes and temperature 40 degrees.
- Pour a splash of liquid caramel on the bottom of the molds and place in a baking tray with water that covers
- Pour the mambo mixture into the containers up to 90% capacity in case they rise a little.
- Bake at 150 degrees for 45 minutes.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate-flavored flan in La Mambo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chocolate-flavored flan in La Mambo to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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