Recipe of Cookie custard at Monsieur Cuisine.
For this afternoon a delicious sweet treat, I'll show you how to prepare an important cookie flan in Monsieur Cuisine.
You can add chocolate balls to decorate.
Recipe Summary
Cooking
8 min
Servings
25
Difficulty
Easy
Category
Cookies
Ingredients
- 14 cookies of our taste
- 500 ml milk
- 6 tablespoons sugar
- 1 splash of brandy (optional)
- 1 pinch of cinnamon powder
- Liquid caramel.
Join me and let's see how to make Cookie custard at Monsieur Cuisine.
Instructions:
- Put the caramel in a microwave-safe flanger covering the bottom and sides.
- We put the cookies in the glass and program to grind them (or they can also be crushed in a mortar)
- 30 seconds/speed 10
- Add the rest of the ingredients and program to whisk (it can be done with a mixer).
- 30 seconds/speed 4
- Add to the flange and put in the microwave for about 10 minutes at 900 W of power (adjust the time to other powers).
- Take it out and let it cool in the fridge.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Cookie custard at Monsieur Cuisine. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cookie custard at Monsieur Cuisine. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 8 minutes.
This recipe is designed for 25 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
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