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Nougat flan
If one day you have a visitor and you don't know what to give them, here it is. I'll show you how to make nougat custard.
Recipe Summary
Cooking
20 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We caramelized the bottom of our mold.
2
Step 2
We'll start by chopping up our nougat tablet (they don't have to be small pieces, just enough so that when you whisk it will fall apart).
3
Step 3
In the mixer bowl, add the nougat, the cream and the sachets of custard preparation.
4
Step 4
Whisk very well, until you get a cream without lumps. Pour our cream into a saucepan and heat it over medium heat, without stopping stirring.
5
Step 5
When it starts to boil, remove them and pour it into our mold.
6
Step 6
Let it cool to room temperature, and then if not, it will be consumed immediately in the refrigerator.
Tips for this recipe
Here are some useful tips to perfectly prepare Nougat flan and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Nougat flan to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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