Vida Recetas Editorial
Nougat flan is a creamy and delicious dessert that combines the classic smoothness of flan with the unmistakable flavor of Jijona nougat (turrón). This recipe is perfect for surprising your guests at a special meal or for treating yourself at home. Its origin is inspired by Spanish Christmas tradition, but you can enjoy it any time of the year.
Preparation is very simple, ideal for cooks of all levels. You only need Jijona nougat, whipping cream, and a commercial flan mix, which will ensure a perfect texture. The process involves blending all ingredients, heating them until boiling, and pouring the mixture into a caramelized mold. After a period of chilling, you will get a silky flan with an intense nougat flavor that everyone will love.
This version is a modern twist on the traditional flan, and its texture is creamier thanks to the cream. You can serve it alone or with a little extra liquid caramel. It is also an excellent way to use up leftover nougat after the holidays. Go ahead and make it to enjoy a spectacular dessert!
Cook
20 min
Servings
10
We caramelized the bottom of our mold.
We'll start by chopping up our nougat tablet (they don't have to be small pieces, just enough so that when you whisk it will fall apart).
In the mixer bowl, add the nougat, the cream and the sachets of custard preparation.
Whisk very well, until you get a cream without lumps. Pour our cream into a saucepan and heat it over medium heat, without stopping stirring.
When it starts to boil, remove them and pour it into our mold.
Let it cool to room temperature, and then if not, it will be consumed immediately in the refrigerator.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
