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Recipe of Cheese and coconut flan
For today we prepared an exquisite cheese and coconut flan dessert to be enjoyed with the family at snack time.
You can accompany it with cookies.
Recipe Summary
Cooking
50 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the evaporated milk, coconut, cheese tub, sugar and rum in the glass, 10 seconds speed 6.
2
Step 2
Add the eggs, 5 seconds speed 4.
3
Step 3
Put the caramel on the base of the mold and sides (it has to fit in the varoma container), turn the mixture over and put on a lid or, if the mold does not have a lid, several kitchen papers before putting the lid on the varoma, add the water to the glass and program 50 minutes, varoma, speed 2.
4
Step 4
Remove and let it warm up at room temperature and store in the fridge for at least three hours before unmolding.
Tips for this recipe
Here are some useful tips to perfectly prepare Cheese and coconut flan and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 50 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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