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Recipe of Cheese and coconut flan

Recipe of Cheese and coconut flan

For today we prepared an exquisite cheese and coconut flan dessert to be enjoyed with the family at snack time.

You can accompany it with cookies.


Recipe Summary

Cooking 50 min
Servings 6
Difficulty Easy
6 Servings
50 min Cooking
Easy
Desserts

Ingredients

  • 300-350 g evaporated milk (or liquid cream)
  • 50 g shredded coconut
  • 250 g untar cheese (tub)
  • 240 g birch sugar or panela
  • 10 g aged rum (can be deleted)
  • 5 medium eggs
  • liquid candy to put on the base of the mold
  • 800 g water for steaming.

Join me and let's see how to make Cheese and coconut flan

Instructions:

    Step 1
  • Put the evaporated milk, coconut, cheese tub, sugar and rum in the glass, 10 seconds speed 6.
  • Step 2
  • Add the eggs, 5 seconds speed 4.
  • Step 3
  • Put the caramel on the base of the mold and sides (it has to fit in the varoma container), turn the mixture over and put on a lid or, if the mold does not have a lid, several kitchen papers before putting the lid on the varoma, add the water to the glass and program 50 minutes, varoma, speed 2.
  • Step 4
  • Remove and let it warm up at room temperature and store in the fridge for at least three hours before unmolding.

Tips for this recipe

Here are some useful tips to perfectly prepare Cheese and coconut flan and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Cheese and coconut flan to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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