Recipe of Cheese and coconut flan

Join me and let's see how to make Cheese and coconut flan

Instructions:

Step 1
• Put the evaporated milk, coconut, cheese tub, sugar and rum in the glass, 10 seconds speed 6.
Step 2
• Add the eggs, 5 seconds speed 4.
Step 3
• Put the caramel on the base of the mold and sides (it has to fit in the varoma container), turn the mixture over and put on a lid or, if the mold does not have a lid, several kitchen papers before putting the lid on the varoma, add the water to the glass and program 50 minutes, varoma, speed 2.
Step 4
• Remove and let it warm up at room temperature and store in the fridge for at least three hours before unmolding.