Coconut flan is a traditional dessert in many cultures, especially in Latin and Caribbean cuisine. This recipe is easy to follow and uses simple ingredients such as coconut milk, eggs and sugar. The flan is baked in a water bath to ensure it is soft and creamy. You can serve it alone or with a caramel sauce or fresh fruit.
Preparation
10 min
Cooking
60 min
Servings
8
Difficulty
Easy
Here are some useful tips to perfectly prepare Coconut Flan and get the best results.
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