Recipe of Coconut Flan

Join me and let's see how to make Coconut Flan

Instructions:

Step 1
• Preheat the oven to 180 degrees Celsius.
Step 2
• In a pot, heat the sugar over medium heat until it melts and caramelizes. Pour the caramel into a flan mold and make sure to cover the bottom.
Step 3
• In a bowl, mix the coconut milk, condensed milk, eggs, vanilla essence, and shredded coconut. Beat everything until it forms a homogeneous mixture.
Step 4
• Pour the mixture into the caramelized flan mold.
Step 5
• Place the mold inside a larger container and fill it halfway with water. This is called a water bath.
Step 6
• Bake for 1 hour or until the flan is firm to the touch.
Step 7
• Let it cool completely before serving.
Step 8
• Unmold and serve alone or with a caramel or fresh fruit sauce.