Vida Recetas Editorial
Coconut flan is a tropical twist on the classic flan, a dessert that captivates with its silky texture and sweet, creamy flavor. Originating from Latin and Caribbean culinary traditions, this flan combines the smoothness of traditional flan with the exotic aroma of coconut, creating a unique experience. This easy recipe is perfect for those looking for an impressive dessert without complications. With ingredients like coconut milk, condensed milk, and shredded coconut, you'll get a moist, flavorful flan. The secret lies in the water bath, which ensures even cooking and an incredibly smooth texture. Ideal for celebrations, family meals, or simply to treat yourself. You can serve it alone, with an extra drizzle of caramel, or accompanied by fresh fruits like mango or passion fruit, which enhance its freshness. If you love coconut, this flan will become your favorite recipe.
Prep
10 min
Cook
60 min
Servings
8
Preheat the oven to 180 degrees Celsius.
In a pot, heat the sugar over medium heat until it melts and caramelizes. Pour the caramel into a flan mold and make sure to cover the bottom.
In a bowl, mix the coconut milk, condensed milk, eggs, vanilla essence, and shredded coconut. Beat everything until it forms a homogeneous mixture.
Pour the mixture into the caramelized flan mold.
Place the mold inside a larger container and fill it halfway with water. This is called a water bath.
Bake for 1 hour or until the flan is firm to the touch.
Let it cool completely before serving.
Unmold and serve alone or with a caramel or fresh fruit sauce.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
