Recipe of Pineapple cake with caramel

Join me and let's see how to make Pineapple cake with caramel

Instructions:

Step 1
• Flour and oil your favorite bowl or muffin tin
Step 2
• 3/4 cup of sugar for an average glass of water and lemon juice so that it doesn't harden or crystallize, on low heat it takes a while but it's worth it
Step 3
• You will see that after 15 minutes or more it will start to change to the color we need.
Step 4
• Add the caramel to the muffin tin and try to cover as many spaces as you can
Step 5
• In a bowl or platter, put two cups of sugar and 3 tablespoons of butter, whisk until you get a creamy consistency
Step 6
• Separate whites from yolks, add the yolks to the mixture separately, first one and whisk, then the other and so on, there are 3 eggs, reserve the white
Step 7
• In another bowl or bowl, put the yolks and a pinch of salt for better consistency and achieve a snowy or creamy point, this helps the cake to be soft and fluffy
Step 8
• Mix with enveloping movements and add lemon or orange zest, vanilla to taste
Step 9
• Add the flour (approx. 450 grams), together with the baking powder, sifted slowly, and also add a glass of milk slowly, stir with enveloping movements
Step 10
• Add and grind the pineapple a little with your hands, if it is in cubes, the ideal is that it be sliced and make a bed of pineapple on top of the candy
Step 11
• Add the cake milkshake on top of the caramel and pineapples, as a personal taste, sprinkle sugar, at a minimum, and mash almonds, supposedly this cake is to be turned over or turned
Step 12
• This is how it looks turned around, it looks better with sliced pineapples, advice not to put too much caramel, it tastes very good anyway!