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Cakes and Pies

Pineapple cake with caramel

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Recipe of Pineapple cake with caramel

Today I will teach you how to prepare Pineapple Cake with Caramel, it is a very rich and sweet fruit cake with a juicy touch of caramel.

Kids love this combination. To enjoy!!

Recipe Summary

Cooking

120 min

Servings

15

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Flour and oil your favorite bowl or muffin tin
2

Step 2

3/4 cup of sugar for an average glass of water and lemon juice so that it doesn't harden or crystallize, on low heat it takes a while but it's worth it
3

Step 3

You will see that after 15 minutes or more it will start to change to the color we need.
4

Step 4

Add the caramel to the muffin tin and try to cover as many spaces as you can
5

Step 5

In a bowl or platter, put two cups of sugar and 3 tablespoons of butter, whisk until you get a creamy consistency
6

Step 6

Separate whites from yolks, add the yolks to the mixture separately, first one and whisk, then the other and so on, there are 3 eggs, reserve the white
7

Step 7

In another bowl or bowl, put the yolks and a pinch of salt for better consistency and achieve a snowy or creamy point, this helps the cake to be soft and fluffy
8

Step 8

Mix with enveloping movements and add lemon or orange zest, vanilla to taste
9

Step 9

Add the flour (approx. 450 grams), together with the baking powder, sifted slowly, and also add a glass of milk slowly, stir with enveloping movements
10

Step 10

Add and grind the pineapple a little with your hands, if it is in cubes, the ideal is that it be sliced and make a bed of pineapple on top of the candy
11

Step 11

Add the cake milkshake on top of the caramel and pineapples, as a personal taste, sprinkle sugar, at a minimum, and mash almonds, supposedly this cake is to be turned over or turned
12

Step 12

This is how it looks turned around, it looks better with sliced pineapples, advice not to put too much caramel, it tastes very good anyway!

Tips for this recipe

Here are some useful tips to perfectly prepare Pineapple cake with caramel and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Pineapple cake with caramel to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas

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