How difficult is it to prepare Pineapple cake with caramel?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pineapple cake with caramel?

The preparation time is minutes and the cooking time is 120 minutes.

How many people does this recipe serve?

This recipe is designed for 15 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 23 de Aug de 2021

Recipe of Pineapple cake with caramel

Share this recipe:

Today I will teach you how to prepare Pineapple Cake with Caramel, it is a very rich and sweet fruit cake with a juicy touch of caramel.

Kids love this combination. To enjoy!!

Recipe Summary

Cooking

120 min

Servings

Difficulty

Easy

Instructions

Step 1

Flour and oil your favorite bowl or muffin tin

Step 2

3/4 cup of sugar for an average glass of water and lemon juice so that it doesn't harden or crystallize, on low heat it takes a while but it's worth it

Step 3

You will see that after 15 minutes or more it will start to change to the color we need.

Step 4

Add the caramel to the muffin tin and try to cover as many spaces as you can

Step 5

In a bowl or platter, put two cups of sugar and 3 tablespoons of butter, whisk until you get a creamy consistency

Step 6

Separate whites from yolks, add the yolks to the mixture separately, first one and whisk, then the other and so on, there are 3 eggs, reserve the white

Step 7

In another bowl or bowl, put the yolks and a pinch of salt for better consistency and achieve a snowy or creamy point, this helps the cake to be soft and fluffy

Step 8

Mix with enveloping movements and add lemon or orange zest, vanilla to taste

Step 9

Add the flour (approx. 450 grams), together with the baking powder, sifted slowly, and also add a glass of milk slowly, stir with enveloping movements

Step 10

Add and grind the pineapple a little with your hands, if it is in cubes, the ideal is that it be sliced and make a bed of pineapple on top of the candy

Step 11

Add the cake milkshake on top of the caramel and pineapples, as a personal taste, sprinkle sugar, at a minimum, and mash almonds, supposedly this cake is to be turned over or turned