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Fish

Stuffed trout

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Recipe of Stuffed trout

Today I will show you how to prepare Stuffed Trout, super simple to make and very rich in flavors, with a perfect combination of potatoes.

Who doesn't like baked fish... Delicious

Recipe Summary

Preparation

5 min

Cooking

25 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

First we clean the trout, open them in half and fill them with the ham.
2

Step 2

Cut the potatoes into slices and season with salt and pepper.
3

Step 3

Put everything in the oven at 180° for 20-25 minutes, depending on each oven.
4

Step 4

Sprinkle with olive oil and white wine on top, mix lemon juice and parsley and also pour it on top to give it a good flavor. And that's it.
5

Step 5

Super easy and great recipe!!

Tips for this recipe

Here are some useful tips to perfectly prepare Stuffed trout and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Stuffed trout to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas

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