Recipe of Stuffed trout
Today I will show you how to prepare Stuffed Trout, super simple to make and very rich in flavors, with a perfect combination of potatoes.
Who doesn't like baked fish... Delicious
Recipe Summary
Preparation
5 min
Cooking
25 min
Servings
2
Difficulty
Easy
Category
Fish
Ingredients
- 2 medium trout
- 250 g Serrano ham
- 2 medium sized potatoes
- Parsley flavored
- Olive oil
- White wine
- Limon
Join me and let's see how to make Stuffed trout
Instructions:
- First we clean the trout, open them in half and fill them with the ham.
- Cut the potatoes into slices and season with salt and pepper.
- Put everything in the oven at 180° for 20-25 minutes, depending on each oven.
- Sprinkle with olive oil and white wine on top, mix lemon juice and parsley and also pour it on top to give it a good flavor. And that's it.
- Super easy and great recipe!!
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed trout and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Stuffed trout to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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