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Recipe of Egg Fried Rice
This simple Egg Fried Rice recipe will take you on a culinary journey through a classic Chinese home-cooked dish. It features eggs as the main ingredient, mixed with rice, vegetables, and seasonings to satisfy your taste buds in a delightful way.
Recipe Summary
Preparation
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pan, heat 2 tablespoons of vegetable oil and sauté the garlic and onion until fragrant.
2
Step 2
Add the beaten eggs and quickly stir-fry until they begin to set.
3
Step 3
Add the green peas and diced carrot, continue stir-frying for a few minutes until the vegetables soften.
4
Step 4
Add the cold cooked white rice, break it apart with a spatula, and mix it well with the vegetables.
5
Step 5
Pour in the soy sauce and continue stir-frying, ensuring all ingredients are evenly mixed and the rice turns golden.
6
Step 6
Finally, add salt and black pepper, adjusting the seasoning to taste.
7
Step 7
When serving, you can garnish with green onions and cilantro leaves. Enjoy your Egg Fried Rice!
Tips for this recipe
Here are some useful tips to perfectly prepare Egg Fried Rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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