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Rice
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Rice with chicken curry
Today I will show you how to prepare Rice with Chicken Curry, it is a complete, delicious, easy and healthy lunch with a super juicy chicken.
I love this recipe, I invite you to make it.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the chives
2
Step 2
Chop the chicken
3
Step 3
Pour oil into a wok
4
Step 4
Deposit and mix the chives with the chicken
5
Step 5
Season with Salt, Pepper and Curry
6
Step 6
Wait for it to color
7
Step 7
Then add cream and cornstarch to make it thick
8
Step 8
It's going to take consistency
9
Step 9
Combine with rice
Tips for this recipe
Here are some useful tips to perfectly prepare Rice with chicken curry and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Rice with chicken curry to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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