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Recipe of Vichyssoie
Delicious Vichyssoie for your lunch! If you want to know how to prepare it, keep reading! Next I will explain how to prepare a Vichyssoie
.Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the leek in the glass and program 4 seconds, speed 5. Using the spatula, lower the leftover leek from the lid and from the inside of the glass to the blades.
2
Step 2
Add the oil and butter, and set 12 minutes, Varoma temperature, speed 1.
3
Step 3
Add 200 g of water and program 1 minute, progressive speed 5-10 so that the leek is well crushed.
4
Step 4
Add the chopped potato, salt, pepper and remaining water. Program 20 minutes, 100º, speed 1.
5
Step 5
Wait a few minutes for the temperature to drop a little and program 1 minute, speed 7.
6
Step 6
Add the nutmeg and milk. Program 8 minutes, 90º, speed 3. Serve with chopped chives. If you want it to be more liquid, add water.
Tips for this recipe
Here are some useful tips to perfectly prepare Vichyssoie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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