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Appetizer

Vichyssoie

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Recipe of Vichyssoie

Delicious Vichyssoie for your lunch! If you want to know how to prepare it, keep reading! Next I will explain how to prepare a Vichyssoie

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Recipe Summary

Cooking

30 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Put the leek in the glass and program 4 seconds, speed 5. Using the spatula, lower the leftover leek from the lid and from the inside of the glass to the blades.
2

Step 2

Add the oil and butter, and set 12 minutes, Varoma temperature, speed 1.
3

Step 3

Add 200 g of water and program 1 minute, progressive speed 5-10 so that the leek is well crushed.
4

Step 4

Add the chopped potato, salt, pepper and remaining water. Program 20 minutes, 100º, speed 1.
5

Step 5

Wait a few minutes for the temperature to drop a little and program 1 minute, speed 7.
6

Step 6

Add the nutmeg and milk. Program 8 minutes, 90º, speed 3. Serve with chopped chives. If you want it to be more liquid, add water.

Tips for this recipe

Here are some useful tips to perfectly prepare Vichyssoie and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Vichyssoie to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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