Recipe of Vichyssoie

Join me and let's see how to make Vichyssoie

Instructions:

Step 1
• Put the leek in the glass and program 4 seconds, speed 5. Using the spatula, lower the leftover leek from the lid and from the inside of the glass to the blades.
Step 2
• Add the oil and butter, and set 12 minutes, Varoma temperature, speed 1.
Step 3
• Add 200 g of water and program 1 minute, progressive speed 5-10 so that the leek is well crushed.
Step 4
• Add the chopped potato, salt, pepper and remaining water. Program 20 minutes, 100º, speed 1.
Step 5
• Wait a few minutes for the temperature to drop a little and program 1 minute, speed 7.
Step 6
• Add the nutmeg and milk. Program 8 minutes, 90º, speed 3. Serve with chopped chives. If you want it to be more liquid, add water.