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Sauces Easy

Recipe of Olive Mayonnaise

Vida Recetas Editorial

Olive mayonnaise is a versatile and flavorful sauce that combines the creaminess of classic mayonnaise with the salty, distinctive touch of black olives. Originating from Mediterranean cuisine, this variation has become popular for its ease of preparation and its ability to enhance any dish.

Ideal for accompanying meats, sandwiches, appetizers, or simply as a dip for vegetables, this recipe is ready in minutes with basic ingredients. The key is to emulsify eggs with a blend of oils (75% vegetable and 25% olive) to achieve a smooth texture. Then add pitted black olives, pepper, lemon juice, and chili, and process everything until smooth.

Its intense, slightly acidic flavor makes it a perfect complement for those looking to give a twist to their meals. Plus, it's a healthier option than commercial mayonnaises since you control the ingredients. If you like to experiment, you can adjust the amount of chili for a spicy kick or add fresh herbs like oregano or thyme.

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Recipe of Olive Mayonnaise
Image generated with AI

Prep

5 min

Servings

4

Calories

680 kcal

Ingredients

Directions

  1. 1

    Start by whisking the eggs and add the mixture of oils (sunflower and olive) to them. Once the mayonnaise is emulsified, add the uncooked black olives, pepper, lemon juice and chili pepper; and process everything together.

Frequently Asked Questions

How difficult is it to prepare Olive Mayonnaise?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Olive Mayonnaise?

The preparation time is 5 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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