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Recipe of Olive Mayonnaise

Recipe of Olive Mayonnaise

Today we show you a delicious Mediterranean sauce, olive mayonnaise, which you can use to accompany various savory preparations, whether accompanied by meat, sandwiches, appetizers, among many others.

It is so simple and easy to prepare, that it doesn't deserve a great description; but don't be fooled, its flavor is very rich and you will love it, in life recipes you will learn how this delicious sauce is prepared.

Recipe Summary

Preparation 5 min
Servings 4
Difficulty Easy
4 Servings
5 min Preparation
Easy
Sauces

Ingredients

  • 10 olives
  • 2 whole eggs
  • 200 cc of mixed oil 75% vegetable 25% olive
  • pepper
  • Chili pepper
  • Juice from 1 lemon

Join me and let's see how to make Olive Mayonnaise

Instructions:

    Step 1
  • Start by whisking the eggs and add the mixture of oils (sunflower and olive) to them. Once the mayonnaise is emulsified, add the uncooked black olives, pepper, lemon juice and chili pepper; and process everything together.

Tips for this recipe

Here are some useful tips to perfectly prepare Olive Mayonnaise and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Olive Mayonnaise to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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