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Recipe of Black spaghetti a la marinera
For an exquisite family lunch, I share this more than delicious dish with you. I'll explain how to prepare some black spaghetti
.Recipe Summary
Cooking
20 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot we put a splash of oil. Half a squeezed lemon and half a whole lemon and we put the tellinas on medium heat until they open
2
Step 2
With the strained tellinas broth and a little broth, we boil the pasta
3
Step 3
While the pasta is being cooked, cut and chop the onion and garlic and poach it.
4
Step 4
When this poached we add the gulas. Shrimps and 1 split chilli pepper and another whole and we let it move from time to time.
5
Step 5
When everything is soaked, put the spaghetti and the small balls and stir until the pasta takes on all the flavor and we have it on a low heat for about 5 meters.
6
Step 6
We can serve it with garlic and oil.
Tips for this recipe
Here are some useful tips to perfectly prepare Black spaghetti a la marinera and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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