Recipe of Black spaghetti a la marinera

Join me and let's see how to make Black spaghetti a la marinera

Instructions:

Step 1
• In a pot we put a splash of oil. Half a squeezed lemon and half a whole lemon and we put the tellinas on medium heat until they open
Step 2
• With the strained tellinas broth and a little broth, we boil the pasta
Step 3
• While the pasta is being cooked, cut and chop the onion and garlic and poach it.
Step 4
• When this poached we add the gulas. Shrimps and 1 split chilli pepper and another whole and we let it move from time to time.
Step 5
• When everything is soaked, put the spaghetti and the small balls and stir until the pasta takes on all the flavor and we have it on a low heat for about 5 meters.
Step 6
• We can serve it with garlic and oil.