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Pasta - Noodles

Authentic carbonara spaghetti

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Recipe of Authentic carbonara spaghetti

Today I will show you how to prepare authentic carbonara spaghetti, it is a very tasty dish that everyone will love with eggs.

Bring bacon or ham with a little cheese, it will be ideal.

Recipe Summary

Cooking

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Put the onion in the glass and chop 3 seconds, speed 5.
2

Step 2

Add the bacon and oil. Fry 5 minutes, varoma, speed 1. Pour into a large bowl and set aside.
3

Step 3

Add the eggs but don't wash the glass, but also the yolk, cheese, salt and pepper. Mix 15 seconds, speed 4. Add this mixture to the bacon and set aside.
4

Step 4

Without washing the glass, turn on the water and program 12 minutes, 100 degrees, speed 1. Add the salt and pasta through the mouthpiece. Program the cooking time indicated on the package (I set 10 minutes for spaghetti number 3), 100 degrees, turn left, spoon speed.
5

Step 5

Drain the pasta and place the pasta in the reserved bowl with the bacon and eggs, mix and eat.
6

Step 6

Note: You can sprinkle the pasta with more grated cheese and fried bacon.

Tips for this recipe

Here are some useful tips to perfectly prepare Authentic carbonara spaghetti and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Authentic carbonara spaghetti to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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