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Spaghetti a la marinera

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Recipe of Spaghetti a la marinera

Today I will show you how to prepare Spaghetti Marinera, it's very easy and quick to make with aphrodisiac ingredients that fascinate me

. You can't miss this delicious recipe. Enjoy!!!

Recipe Summary

Cooking

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Let the clams soak in salt water for 1 hour, rinse and drain. Peel the prawns. Clean the mussels thoroughly, wash them and drain them.
2

Step 2

Peel the onion and garlic, chop them. In a pan, heat 3 tablespoons of oil, add the garlic and sauté it a little, then add the onion and sauté it for 5 minutes, until it starts to brown.
3

Step 3

Add the crushed tomato, season with salt and pepper and continue cooking, over medium heat for 10 minutes.
4

Step 4

Add the clams, mussels and prawns. Cover the pan and cook over low heat for about 5 minutes, until the mollusks have opened (we will remove those that remain closed)
5

Step 5

Cook the spaghetti in plenty of salt water for as long as the package indicates and drain them). Add the spaghetti to the pan and sauté them for 1 minute while stirring.
6

Step 6

Sprinkle with washed and chopped parsley. We serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Spaghetti a la marinera and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Spaghetti a la marinera to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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