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Recipe of Spaghetti a la marinera
Today I will show you how to prepare Spaghetti Marinera, it's very easy and quick to make with aphrodisiac ingredients that fascinate me
. You can't miss this delicious recipe. Enjoy!!!
Recipe Summary
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Let the clams soak in salt water for 1 hour, rinse and drain. Peel the prawns. Clean the mussels thoroughly, wash them and drain them.
2
Step 2
Peel the onion and garlic, chop them. In a pan, heat 3 tablespoons of oil, add the garlic and sauté it a little, then add the onion and sauté it for 5 minutes, until it starts to brown.
3
Step 3
Add the crushed tomato, season with salt and pepper and continue cooking, over medium heat for 10 minutes.
4
Step 4
Add the clams, mussels and prawns. Cover the pan and cook over low heat for about 5 minutes, until the mollusks have opened (we will remove those that remain closed)
5
Step 5
Cook the spaghetti in plenty of salt water for as long as the package indicates and drain them). Add the spaghetti to the pan and sauté them for 1 minute while stirring.
6
Step 6
Sprinkle with washed and chopped parsley. We serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Spaghetti a la marinera and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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