Vida Recetas Editorial
Spaghetti a la marinera is a classic of Spanish cuisine that combines pasta with a variety of seafood in a homemade tomato sauce. This dish, originally from the coastal regions of the Mediterranean, stands out for its intense sea flavor and its simplicity of preparation. It is ideal for a special meal or an informal dinner, as it does not require great culinary skills.
The key is the balance between the ingredients: clams, mussels, and prawns provide different textures and flavors, while the sautéed onion and garlic with tomato creates a juicy base that coats the spaghetti. Additionally, it is a versatile option: you can substitute one seafood for another depending on availability or preference.
There are versions with white wine, chili, or even cream, but this traditional recipe maintains the essence of the sea. It is recommended to serve hot, sprinkled with fresh chopped parsley and accompanied by a good dry white wine.
Cook
20 min
Servings
4
Let the clams soak in salt water for 1 hour, rinse and drain. Peel the prawns. Clean the mussels thoroughly, wash them and drain them.
Peel the onion and garlic, chop them. In a pan, heat 3 tablespoons of oil, add the garlic and sauté it a little, then add the onion and sauté it for 5 minutes, until it starts to brown.
Add the crushed tomato, season with salt and pepper and continue cooking, over medium heat for 10 minutes.
Add the clams, mussels and prawns. Cover the pan and cook over low heat for about 5 minutes, until the mollusks have opened (we will remove those that remain closed)
Cook the spaghetti in plenty of salt water for as long as the package indicates and drain them). Add the spaghetti to the pan and sauté them for 1 minute while stirring.
Sprinkle with washed and chopped parsley. We serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
