Recipe of Spaghetti Bolognese my way
We continue with healthy and nutritious foods, so today I am going to clarify how to prepare a delicate and tasty Spaghetti Bolognese in my own way.
You can accompany it with hibiscus water (infusion of flower water) with pieces of ginger.
Recipe Summary
Cooking
30 min
Servings
1
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 60 g wholegrain spaghetti
- 150 g minced veal
- 1 piece of onion
- To taste Red and green pepper
- 4 tbsp crushed tomato
- 2 tsp concentrated tomato
- A few sprigs of fresh parsley
- Black pepper powder
- Garlic powder
- Onion powder
- A light question
- Cheese powder
- Coconut oil.
Join me and let's see how to make Spaghetti Bolognese my way
Instructions:
- In a frying pan with coconut oil, put the onion and the small chopped peppers and we are poaching them over medium heat.
- We put the water to boil in a small saucepan. When it is boiling we cook the pasta 10\\\ 'or depending on the manufacturer
- When the vegetables are soft, add the minced meat with the spices and the fresh parsley and cook until the meat is ready.
- Add the crushed tomato, the concentrate and the cheese, mix and let it cook over low heat
- When everything is well mixed, if the pasta is ready, drain it and add it to the pan
- We turn off the heat and mix everything. Add it to a plate or bowl, sprinkle with cheese and eat.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Spaghetti Bolognese my way and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spaghetti Bolognese my way to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
