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Spaghetti Bolognese my way
We continue with healthy and nutritious foods, so today I am going to clarify how to prepare a delicate and tasty Spaghetti Bolognese in my own way.
You can accompany it with hibiscus water (infusion of flower water) with pieces of ginger.
Recipe Summary
Cooking
30 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a frying pan with coconut oil, put the onion and the small chopped peppers and we are poaching them over medium heat.
2
Step 2
We put the water to boil in a small saucepan. When it is boiling we cook the pasta 10\\\ 'or depending on the manufacturer
3
Step 3
When the vegetables are soft, add the minced meat with the spices and the fresh parsley and cook until the meat is ready.
4
Step 4
Add the crushed tomato, the concentrate and the cheese, mix and let it cook over low heat
5
Step 5
When everything is well mixed, if the pasta is ready, drain it and add it to the pan
6
Step 6
We turn off the heat and mix everything. Add it to a plate or bowl, sprinkle with cheese and eat.
Tips for this recipe
Here are some useful tips to perfectly prepare Spaghetti Bolognese my way and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spaghetti Bolognese my way to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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