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Recipe of Quince candy at Monsieur Cuisine.

Vida Recetas Editorial

Quince candy (dulce de membrillo) is a classic of Spanish pastry, perfect to accompany with cheese, toast, or simply by the spoonful. With the Monsieur Cuisine, making it at home is easier than ever: forget stirring for hours, the machine does everything. This easy recipe uses a mix of white and brown sugar to achieve a candy with caramelized nuances and a firm but spreadable texture.

The process is simple: clean and chop the quinces, blend them, add sugar and lemon juice, and cook at a controlled temperature in two stages. The result is a homemade quince candy, without preservatives, with an intense and natural flavor. It is ideal for gifting, for breakfast, or to surprise the little ones with a traditional dessert.

There are variations, such as adding cinnamon or vanilla, but this basic version is the most authentic. With the Monsieur Cuisine, success is guaranteed: just follow the steps and in less than an hour you'll have a spectacular candy.

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Recipe of Quince candy at Monsieur Cuisine.
Image generated with AI

Cook

50 min

Servings

8

Ingredients

Directions

  1. 1

    Wash the quinces thoroughly by scrubbing to remove the lint thoroughly.

  2. 2

    Cut into not very large pieces, so that the blades suffer less, discarding the seeds and the tips.

  3. 3

    Put half of the quinces in the glass and grind:

  4. 4

    30 seconds/speed 10 Add the rest of the quinces and shred again:

  5. 5

    30 seconds/ speed 10

  6. 6

    Lower the remains from the walls and the lid to the blades and add the sugar and juice.

  7. 7

    We put the lid on by removing the measuring cup and put the steaming basket in place to avoid splashing.

  8. 8

    We program:

  9. 9

    30 minutes/110°/speed 2

  10. 10

    We remove the cover and lower the debris found on the walls and on the lid and put the lid and the basket back on.

  11. 11

    We program:

  12. 12

    20 minutes/110°/speed 2

  13. 13

    To make it more shredded and finish mixing everything well, we program:

  14. 14

    30 seconds/ speed 10

  15. 15

    We put in tuppers that have a lid and are not too tall. Let them cool down completely. Cover and store in the fridge.

Frequently Asked Questions

How difficult is it to prepare Quince candy at Monsieur Cuisine.?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Quince candy at Monsieur Cuisine.?

The preparation time is minutes and the cooking time is 50 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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