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Recipe of Quince candy at Monsieur Cuisine.
The little ones love the Duce when they have a snack, I arrived to explain to you how to prepare a divine Quince Dulce in Monsieur Cuisine.
You can accompany it with breads or cookies and to taste.
Recipe Summary
Cooking
50 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the quinces thoroughly by scrubbing to remove the lint thoroughly.
2
Step 2
Cut into not very large pieces, so that the blades suffer less, discarding the seeds and the tips.
3
Step 3
Put half of the quinces in the glass and grind:
4
Step 4
30 seconds/speed 10 Add the rest of the quinces and shred again:
5
Step 5
30 seconds/ speed 10
6
Step 6
Lower the remains from the walls and the lid to the blades and add the sugar and juice.
7
Step 7
We put the lid on by removing the measuring cup and put the steaming basket in place to avoid splashing.
8
Step 8
We program:
9
Step 9
30 minutes/110°/speed 2
10
Step 10
We remove the cover and lower the debris found on the walls and on the lid and put the lid and the basket back on.
11
Step 11
We program:
12
Step 12
20 minutes/110°/speed 2
13
Step 13
To make it more shredded and finish mixing everything well, we program:
14
Step 14
30 seconds/ speed 10
15
Step 15
We put in tuppers that have a lid and are not too tall. Let them cool down completely. Cover and store in the fridge.
Tips for this recipe
Here are some useful tips to perfectly prepare Quince candy at Monsieur Cuisine. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 50 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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