Recipe of Potato Bravas Sauce
They are usually consumed a lot in bars and nightclubs, they are very famous in Spain. Today we cook a sauce for fried potatoes with you, the same ones that you have surely eaten with a very cold beer next door. Today we show you how and you will see how simple this spicy preparation is. If you are, one of the people, who loves hot sauces, you can even increase the quantities that we indicate here or reduce them if this is not the case
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Sauces
Ingredients
- 2 cloves of garlic
- 1/2 onion
- 1 tablespoon of hot paprika
- 1 splash of white vinegar
- 50 g of tomato sauce or fried tomato
- 1/2 tablespoon of flour
- 100ml of chicken stock
- salt
- pepper
- oil
Join me and let's see how to make Potato Bravas Sauce
Instructions:
- In a pot or pan, put 3 tablespoons of oil, once it is hot add the chopped garlic and onion. Add salt and pepper.
- Let them cook for 10 minutes.
- Add hot pepper and white vinegar, stir and add the tomato sauce.
- Add the flour and let it cook for 5 minutes, continuing to stir.
- Pour in the chicken stock and stir.
- Strain it and then blend for a lump-free sauce.
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Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Potato Bravas Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potato Bravas Sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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