Vida Recetas Editorial
The sauce for patatas bravas is the soul of this classic of Spanish gastronomy. This recipe, found in bars and restaurants across the country, combines a tomato base with a spicy and smoky touch that enhances the flavor of fried potatoes. Our easy version allows you to make it at home with simple ingredients: garlic, onion, spicy paprika, vinegar, tomato sauce, and chicken broth. The result is a thick sauce full of nuances, perfect for dipping or accompanying other dishes like chicken or roasted vegetables.
The key lies in the balance: the paprika provides the characteristic red color and a slightly smoky flavor, while the vinegar adds an acidic touch that cuts through the fat of the potatoes. If you prefer a less spicy sauce, you can reduce the amount of paprika or use a sweet one. The final texture, smooth and lump-free, is achieved by straining and blending the mixture, a simple step that makes a big difference.
This sauce is ideal for those looking for a versatile and flavorful condiment, and its preparation will take you less than 30 minutes. Go ahead and make it to surprise your guests with an authentic Spanish touch.
Prep
20 min
Cook
15 min
Servings
4
Calories
158 kcal
In a pot or pan, put 3 tablespoons of oil, once it is hot add the chopped garlic and onion. Add salt and pepper.
Let them cook for 10 minutes.
Add hot pepper and white vinegar, stir and add the tomato sauce.
Add the flour and let it cook for 5 minutes, continuing to stir.
Pour in the chicken stock and stir.
Strain it and then blend for a lump-free sauce.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
