Vida Recetas Editorial
Potato salad is a classic of home cooking, perfect as a side dish for any meal or even as a light main course. This potato salad recipe with tuna, tomato, egg, and olives is easy to prepare and very versatile. Originating from Mediterranean tradition, it combines the softness of potato with the intense flavor of tuna and the fresh touch of vegetables.
The key is to cook the potatoes and eggs just right, and to dress with an oregano and vinegar vinaigrette that enhances all flavors. Also, this is a recipe that the whole family will enjoy and that you can prepare in advance. Follow the steps and enjoy a delicious and nutritious potato salad.
Prep
10 min
Cook
15 min
Servings
3
We started by cooking the potatoes, the eggs, peeling the tomatoes and dividing the onion into julienne strips, finished.
With the base prepared.
In a salad bowl. We are going to crush the yolk of an egg, with a little oregano, salt, and a little vinegar, we break the potatoes, the tomato, onion, stir, and we continue to add the tuna, and part of the ham, stir again, decorate with the olives and part of the egg, sprinkle with more oregano, drizzle of oil, extra virgin.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
