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Salads
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Recipe of Potato salad
Today I will show you how to prepare Potato Salad, it is a very varied and delicious recipe to accompany your meals.
Bring tuna and vegetables, also olives and the rest to the taste of your imagination.
Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We started by cooking the potatoes, the eggs, peeling the tomatoes and dividing the onion into julienne strips, finished.
2
Step 2
With the base prepared.
3
Step 3
In a salad bowl. We are going to crush the yolk of an egg, with a little oregano, salt, and a little vinegar, we break the potatoes, the tomato, onion, stir, and we continue to add the tuna, and part of the ham, stir again, decorate with the olives and part of the egg, sprinkle with more oregano, drizzle of oil, extra virgin.
Tips for this recipe
Here are some useful tips to perfectly prepare Potato salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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