Desserts
Easy
Desserts
Easy
Recipe of Red fruit sorbet
Vida Recetas Editorial
Red fruit sorbet is a refreshing and light dessert, perfect for beating the summer heat. This homemade recipe, made with strawberry and other red fruits, lets you enjoy a natural fruit ice cream without preservatives or artificial colors. Its creamy texture and intensely fruity flavor win over both kids and adults, making it the ideal ending to an outdoor meal or a special snack.
It is made from a sugar and water syrup, to which red fruits (fresh or frozen) and a touch of orange juice are added, enhancing their natural acidity. The result is a smooth and homogeneous sorbet, achieved by beating the mixture during the freezing process to incorporate air and prevent the formation of ice crystals.
This preparation is ideal for those looking for a dairy-free, vegan, and low-fat dessert. It can be served on its own, accompanied by fresh fruits, or even as a base for cocktails. If you prefer a sweeter touch, you can add a drizzle of condensed milk when serving, or substitute part of the sugar with honey or sweetener. Go ahead and prepare it and enjoy a homemade sorbet full of flavor!
Prep
5 min
Cook
5 min
Servings
1
Ingredients
Directions
-
1
First we are going to make a basic syrup, to do this, put the water and sugar in a saucepan, let it cook for about 3-5 minutes until the sugar has completely melted.
-
2
Add the red fruits, they can be fresh or frozen and cook for another 5 minutes until the mixture thickens slightly. Add the orange juice and grind with a blender.
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3
We pass the mixture through a sieve, remove the seeds and we are left with only the pulp.
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4
Freeze in a bowl, and to make it more “creamy” we beat it in batches: For the first 2 hours we take it out of the freezer every 30 minutes and beat with a mixer.
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5
We leave it in the freezer for at least 5-6 hours. Now we can serve our sorbet, with the help of an ice cream spoon soaked in hot water.
Frequently Asked Questions
How difficult is it to prepare Red fruit sorbet?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Red fruit sorbet?
The preparation time is 5 minutes and the cooking time is 5 minutes.
How many people does this recipe serve?
This recipe is designed for 1 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
