Recipe of Spelt flour cake with yogurt

Ingredients

• 1 yogurt.
• 125 ml of olive oil.
• 375 gr. of wholegrain spelt flour.
• 3 eggs.
• 250 gr. of pan.
• 1 teaspoon of yeast.
• 2 tablespoons of cinnamon powder.
• A teaspoon of vanilla essence.
• Zest from the skin of a lemon.

Directions

1. 1

   Preheat the oven to 150° with heat up and down.

2. 2

   While we are preparing the dough, first mix the eggs with the pan in a bowl, and when they are well integrated, add the yogurt and oil and continue to stir.

3. 3

   In another bowl, mix the flour and baking powder and add it to the previous mixture while sifting it with a sieve.

4. 4

   Add the cinnamon, lemon zest and vanilla and mix well until a uniform dough is obtained.

5. 5

   Pour the dough into the mold for our cake, not before having greased it with a little oil or butter.

6. 6

   Put the cake in the oven and let it cook for about 30 minutes.

7. 7

   We can lower the temperature if we see that too much is being done at the top.

8. 8

   To check if it's done, insert a toothpick and if it comes out dry, it's ready.