Today we want to show you how to prepare a unique dish, perfect to accompany your dishes. We will teach you how to prepare baked corn arepas, a tasty dish to share with your loved ones. Arepas are a food that may remind you of the classic sopaipillas, but they have a different nature and origin. You can enjoy them with whatever dressing you have on hand. Special to accompany your dishes at all times. We recommend that you accompany them with a delicious peach jam.
Prep
40 min
Cook
20 min
Servings
4
Calories
300 kcal
Preheat the oven to 200°. Meanwhile, in a bowl, mix the water, milk, salt and butter and put the mixture in the microwave for a couple of minutes so that the butter melts and the liquids are heated.
Little by little we are adding the cornmeal while we move with a spoon so that the ingredients are mixed well and there are no lumps.
When it can no longer be mixed with the spoon, we knead it with our hands until it is a manageable dough that is not too hard.
We place parchment paper on a baking tray and we are making balls with the dough that we will then crush with our hand.
Put them in the oven for 15 minutes until they are golden brown.
We turn them around and leave them for another 15 minutes. When they are done, we open them in half and fill them as we like.
