Today we want to show you a new, delicious and fun dish. We will teach you how to prepare crepes with cornstarch, a tasty dish ideal to serve for dessert with all your friends. You can serve this dish either as a dessert or as breakfast, accompanied by sweet things, such as jams, honey, delicacies, etc. It is a simple and delicious preparation. We recommend that you accompany this dish with a rich vanilla coffee
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Prep
8 min
Cook
4 min
Servings
2
Calories
300 kcal
In a bowl, mix the cornstarch, the egg, the milk, the sugar and the teaspoon of oil and stir with the help of a whisk.
You have to ensure that all the ingredients are well integrated and that the mixture has no lumps.
After that, we let it rest for at least an hour in the fridge, to make the dough fluffy.
We prepared a non-stick pan with a little butter.
We will wait for it to fall apart and with the strong fire, we add a little dough that we will expand throughout the pan so that the crepe is as thin as possible.
We leave it for about 2 minutes on each side and serve.
