Today we are going to show you a tasty natural sandwich to share. We will teach you how to prepare a vegan escalibada sandwich, a very rich and healthy dish to share. The basis of this dish is its content of vegetables and various dressings, which give it an excellent nutritional contribution, as well as a spectacular flavor. We recommend that you accompany this dish with pineapple juice
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Prep
25 min
Cook
15 min
Servings
2
Calories
300 kcal
Place the pepper and the eggplant cut in half on a baking tray with a splash of oil and cook them at 180° until everything is tender.
Peel them and cut them with strips. Chop the garlic very small and mix it with the eggplant and pepper and a splash of oil.
We open the bread in half and spread the lids with the hummus, place the canonigos and the escalibada a little drained so that the oil does not drip too much.
Serve.
