The French omelet or omelette is a dish made with beaten eggs that are cooked in a pan, at a medium low temperature, and that during the cooking process folds up and takes on the shape of a round sheet, extended or folded on itself. This tortilla can accommodate hundreds of fillings, so it goes well with a variety of fillings and textures. As a dish it is so varied, that there are countless ways to prepare it. Today we will show you the traditional one and also some variants
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Prep
7 min
Cook
5 min
Servings
1
Calories
389 kcal
Put some oil in a pan, add the onion and let it caramelize. Add the bell pepper and cook for a few minutes. Reserve the stir-fry to fill the tortilla.
Stir the eggs with the oregano and salt.
Heat oil and add the scrambled eggs. Before it finishes drying, turn it over. Top with the stir-fry and ham.
With the help of the spatula, fold the omelet in half.
