Recipe of Cuttlefish with ratatouille

Ingredients

• 4 small, clean cuttlefish
• 1/2 green pepper
• 1/2 red pepper
• 3 garlics
• 1 zucchini
• 2 ripe tomatoes
• 1 glass of white wine
• Salt, chopped parsley and turmeric

Directions

1. 1

   In a large pan with oil, add the whole and clean cuttlefish. We brown on both sides

2. 2

   While we cut the zucchini into large pieces

3. 3

   When the cuttlefish starts to turn pink, turn it over and add the zucchini with a handful of salt to the pan. Saute for a few minutes

4. 4

   While we chop the pepper into pieces and add it to the pan. Saute for about 5 minutes

5. 5

   While we chop the tomatoes and slice the garlic

6. 6

   Add the garlic and sauté for a few minutes

7. 7

   Add the tomato and sauté another 5 minutes. Sprinkle the cuttlefish with chopped parsley

8. 8

   When the vegetable is poached, add a glass of white wine (if the tomato has released a lot of liquid you can cut it and put half a glass) and a pinch of turmeric. Cook another 15 minutes over medium boiling heat

9. 9

   Serve and enjoy with bread