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Seafood Medium

Recipe of Breaded shrimp

Breaded shrimp is a classic of seafood cuisine that conquers with its crispy texture on the outside and juiciness on the inside. This recipe, of medium difficulty, will allow you to achieve a result worthy of a restaurant in your own home, ideal for a special meal or an elegant dinner. You will learn how to clean shrimp properly and create a double breading that guarantees a golden and delicious layer, perfect to accompany with your favorite sauce, such as a red sauce or a lemon mayonnaise.

The double breading technique, which consists of passing the shrimp through the egg and cornstarch mixture, then through breadcrumbs, and repeating the process, is key to obtaining a thick, crispy crust that does not come off when frying. This preparation is very versatile and can be served as a main course with rice and salad, or as an appetizer at a gathering. Additionally, breaded shrimp are an excellent option to introduce the taste of the sea to the little ones at home.

The origin of this preparation dates back to the Andalusian coasts, where the battering of seafood became popular. Today, each culture gives it its personal touch, varying the ingredients of the breading or the accompanying sauces. Without a doubt, this recipe is a sure hit to surprise your guests with a tasty and elegant dish.

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Recipe of Breaded shrimp
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Prep

20 min

Cook

20 min

Servings

5

Calories

242 kcal

Ingredients

Directions

  1. 1

    Clean the shrimp by removing the head and washing them with plenty of water.

  2. 2

    Remove the shell and, with the help of a knife, carefully make a cut in the upper part and wash them with direct water to detach the intestine, which is a black strip.

  3. 3

    Drain the water and set aside.

  4. 4

    In a frying pan, add enough oil for frying and heating at minimum heat.

  5. 5

    In a bowl, add the eggs, the cornstarch and stir until you get a thick, lump-free mixture.

  6. 6

    Add salt and pepper to taste.

  7. 7

    Dip the shrimp in the mixture, pass through breadcrumbs until completely covered.

  8. 8

    Dip the shrimp again in the egg mixture and again through the breadcrumbs.

  9. 9

    Place immediately in the preheated oil and fry until golden brown.

  10. 10

    Drain on absorbent paper and serve accompanied by pink sauce, garlic cream or rice.

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