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Recipe of Breaded shrimp

Recipe of Breaded shrimp

Many tasty foods come from the sea, so we want to show you how to prepare breaded shrimp, an exquisite gourmet dish that has nothing to envy to the finest restaurants. In addition, to accompany this dish and achieve a perfect combination of flavors, you can prepare a shrimp sauce

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Recipe Summary

Preparation 20 min
Cooking 20 min
Servings 5
Difficulty Intermediate
5 Servings
20 min Preparation
20 min Cooking
Intermediate
Seafood

Ingredients

  • 1 kg of whole shrimp.
  • 4 eggs.
  • 2 cups of cornstarch.
  • 2 cups of breadcrumbs
  • Frying oil.
  • Salt and pepper to taste

Join me and let's see how to make Breaded shrimp

Instructions:

    Step 1
  • Clean the shrimp by removing the head and washing them with plenty of water.
  • Step 2
  • Remove the shell and, with the help of a knife, carefully make a cut in the upper part and wash them with direct water to detach the intestine, which is a black strip.
  • Step 3
  • Drain the water and set aside.
  • Step 4
  • In a frying pan, add enough oil for frying and heating at minimum heat.
  • Step 5
  • In a bowl, add the eggs, the cornstarch and stir until you get a thick, lump-free mixture.
  • Step 6
  • Add salt and pepper to taste.
  • Step 7
  • Dip the shrimp in the mixture, pass through breadcrumbs until completely covered.
  • Step 8
  • Dip the shrimp again in the egg mixture and again through the breadcrumbs.
  • Step 9
  • Place immediately in the preheated oil and fry until golden brown.
  • Step 10
  • Drain on absorbent paper and serve accompanied by pink sauce, garlic cream or rice.

Tips for this recipe

Here are some useful tips to perfectly prepare Breaded shrimp and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Breaded shrimp to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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