Recipe of Tempura Shrimp

Join me and let's see how to make Tempura Shrimp

Instructions:

Step 1
• Make several shallow cuts along the belly side of each shrimp to prevent them from curling while frying.
Step 2
• In a bowl, combine the all-purpose flour and cornstarch.
Step 3
• In a separate bowl, whisk the egg yolk into the ice-cold water. Then, pour the egg mixture into the dry ingredients and mix until just combined. It's okay if there are lumps; don't overmix.
Step 4
• Heat the vegetable oil in a deep pan or fryer to 340-350°F (170-180°C).
Step 5
• Dip the shrimp into the tempura batter and allow any excess to drip off.
Step 6
• Carefully place the battered shrimp into the hot oil and fry until they are golden brown and crispy about 2-3 minutes.
Step 7
• Remove the tempura shrimp and let them drain on paper towels.
Step 8
• Serve with tsuyu dipping sauce and enjoy the delightful crunch of homemade tempura shrimp!