Recipe of Tempura Shrimp
Tempura shrimp is a classic Japanese dish known for its delicate, crispy coating and succulent shrimp inside. This recipe will guide you through creating light and airy tempura batter to achieve that perfect crunch. Serve it with a dipping sauce, and you'll have a delightful dish that's great as an appetizer or part of a larger meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Category
Appetizer
Ingredients
- 12 large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 egg yolk
- 1 cup ice-cold water
- Vegetable oil for frying
- Dipping sauce (tsuyu)
Join me and let's see how to make Tempura Shrimp
Instructions:
- Make several shallow cuts along the belly side of each shrimp to prevent them from curling while frying.
- In a bowl, combine the all-purpose flour and cornstarch.
- In a separate bowl, whisk the egg yolk into the ice-cold water. Then, pour the egg mixture into the dry ingredients and mix until just combined. It's okay if there are lumps; don't overmix.
- Heat the vegetable oil in a deep pan or fryer to 340-350°F (170-180°C).
- Dip the shrimp into the tempura batter and allow any excess to drip off.
- Carefully place the battered shrimp into the hot oil and fry until they are golden brown and crispy about 2-3 minutes.
- Remove the tempura shrimp and let them drain on paper towels.
- Serve with tsuyu dipping sauce and enjoy the delightful crunch of homemade tempura shrimp!
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Tips for this recipe
Here are some useful tips to perfectly prepare Tempura Shrimp and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tempura Shrimp to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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