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Potatoes
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Recipe of Potato cake
Potato cake is one of the best-known preparations in the Chilean countryside, and it is eaten throughout the country, especially in the central area. It is a side dish in itself, since it does not require more accompaniment and its preparation is very easy and fast. It has a fried meat, puree and cheese are the basic ingredients with which this cake is built, which is a delight and that you cannot stop trying and
cooking.Recipe Summary
Preparation
35 min
Cooking
25 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Make a puree, to do this, mix the potatoes with a little butter and milk until you get the desired consistency.
2
Step 2
Put oil in a pot or pan to heat up, add the onion and garlic. Once they are browned, add the meat and the paprika or sweet pepper, the oregano and cumin. Then the meat.
3
Step 3
In butter a dish, suitable for the oven, place a layer of puree, then meat, on top of it the olives with the egg.
4
Step 4
Cover with the rest of the puree and add the cheese.
5
Step 5
Bake at 180º for 15 minutes, let it cool for about 10 minutes before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Potato cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 35 minutes and the cooking time is 25 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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