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Meat
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Recipe of Duck Confit
Duck Confit is a classic French dish that features duck thighs slow-cooked in their own fat until they become tender and golden. The result is juicy, flavorful meat with crispy skin. While it takes time, the outcome is worth it.
Recipe Summary
Preparation
180 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Sprinkle the duck thighs with coarse salt and black pepper. Add garlic, bay leaves, and thyme. Cover and refrigerate for 24 hours.
2
Step 2
Preheat your oven to 120°C (250°F).
3
Step 3
Remove excess salt and spices from the duck thighs. Place them in an ovenproof dish and cover them with duck fat.
4
Step 4
Roast in the oven for about 2.5 hours or until the meat is tender, and the skin is crispy.
5
Step 5
Remove the duck thighs from the oven, drain them, and sear in a hot pan for a few minutes.
6
Step 6
Serve the duck confit thighs with roasted potatoes and seasonal vegetables for a delightful French meal.
Tips for this recipe
Here are some useful tips to perfectly prepare Duck Confit and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 180 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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