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Recipe of Duck Confit

Recipe of Duck Confit
Duck Confit is a classic French dish that features duck thighs slow-cooked in their own fat until they become tender and golden. The result is juicy, flavorful meat with crispy skin. While it takes time, the outcome is worth it.

Recipe Summary

Preparation 180 min
Servings 4
Difficulty Intermediate
4 Servings
180 min Preparation
Intermediate
Meat

Ingredients

  • 4 duck thighs
  • 2 tablespoons coarse salt
  • 1 tablespoon black pepper
  • 4 crushed garlic cloves
  • 4 bay leaves
  • 4 sprigs of fresh thyme
  • 4 cups duck fat (or lard)

Join me and let's see how to make Duck Confit

Instructions:

    Step 1
  • Sprinkle the duck thighs with coarse salt and black pepper. Add garlic, bay leaves, and thyme. Cover and refrigerate for 24 hours.
  • Step 2
  • Preheat your oven to 120°C (250°F).
  • Step 3
  • Remove excess salt and spices from the duck thighs. Place them in an ovenproof dish and cover them with duck fat.
  • Step 4
  • Roast in the oven for about 2.5 hours or until the meat is tender, and the skin is crispy.
  • Step 5
  • Remove the duck thighs from the oven, drain them, and sear in a hot pan for a few minutes.
  • Step 6
  • Serve the duck confit thighs with roasted potatoes and seasonal vegetables for a delightful French meal.

Tips for this recipe

Here are some useful tips to perfectly prepare Duck Confit and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Duck Confit to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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