Recipe of Cupcakes
They are the favorites at birthday parties, cupcakes are the culinary revolution of recent years, there are even TV programs dedicated only to them, these individual cupcakes are characterized by being spongy, soft and full of color. They are baked in a short time and constitute an ideal portion so as not to overdo it and lose our line
.The base mix, the one we show you here, can be customized with cocoa, pumpkin puree, fudge, blueberries, banana puree, among many others and the upper part can be decorated with icing, sprinkles, cream, etc.
Recipe Summary
Preparation
40 min
Cooking
30 min
Servings
12
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 2 eggs
- 200 g of sugar
- 1 teaspoon vanilla extract
- 240 ml of milk
- 120 ml of oil
- 315 g of flour
- 2 teaspoons of baking powder
- Cream coating:
- 1/2 pack of melted Philadelphia cheese
- 2 cups of flower sugar
- Food coloring
- 1 teaspoon of vanilla extract.
- Cocoa Coating:
- 50 g melted chocolate
- 2 tbsp chocolate bitters powder
Join me and let's see how to make Cupcakes
Instructions:
- Preheat the oven to 180º, heat up and down.
- Beat the eggs with the sugar, until integrated and you get a frothy mixture. Add the oil, vanilla extract and milk. Whisk again.
- Add, with wrapping movements, the flour and baking powder until incorporated and set aside. Divide the mixture into 12 muffin tins. Bake them for 25 to 30 minutes or until a toothpick pricked it comes out clean and dry.
- Remove from the oven and let it cool on a rack.
- For the topping, mix the ingredients and cover the cupcakes with the help of a pastry bag.
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Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Cupcakes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cupcakes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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