Recipe of Cupcakes
They are the favorites at birthday parties, cupcakes are the culinary revolution of recent years, there are even TV programs dedicated only to them, these individual cupcakes are characterized by being spongy, soft and full of color. They are baked in a short time and constitute an ideal portion so as not to overdo it and lose our line
.The base mix, the one we show you here, can be customized with cocoa, pumpkin puree, fudge, blueberries, banana puree, among many others and the upper part can be decorated with icing, sprinkles, cream, etc.
12
Servings
40 min
Preparation
30 min
Cooking
Easy
Cakes and Pies
Ingredients
- 2 eggs
- 200 g of sugar
- 1 teaspoon vanilla extract
- 240 ml of milk
- 120 ml of oil
- 315 g of flour
- 2 teaspoons of baking powder
- Cream coating:
- 1/2 pack of melted Philadelphia cheese
- 2 cups of flower sugar
- Food coloring
- 1 teaspoon of vanilla extract.
- Cocoa Coating:
- 50 g melted chocolate
- 2 tbsp chocolate bitters powder
Join me and let's see how to make Cupcakes
Instructions:
- Preheat the oven to 180º, heat up and down.
- Beat the eggs with the sugar, until integrated and you get a frothy mixture. Add the oil, vanilla extract and milk. Whisk again.
- Add, with wrapping movements, the flour and baking powder until incorporated and set aside. Divide the mixture into 12 muffin tins. Bake them for 25 to 30 minutes or until a toothpick pricked it comes out clean and dry.
- Remove from the oven and let it cool on a rack.
- For the topping, mix the ingredients and cover the cupcakes with the help of a pastry bag.
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