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Recipe of Vanilla cupcakes

Recipe of Vanilla cupcakes

The famous cupcakes! Who hasn't eaten one? , so famous and precious all over the world, there are as many types of cupcakes as your imagination allows, but this time we are going to see the recipe for vanilla cupcakes, it's easy let's

do it!

Recipe Summary

Preparation 15 min
Cooking 25 min
Servings 24
Difficulty Easy
Category Cakes and Pies

Ingredients

  • 1 and 3/4 cups of flour (200 grams).
  • 1 tablespoon of baking powder (chemical yeast).
  • 1 cup of granulated sugar (normal white).
  • 1 small butter or margarine loaf or loaf (120 grams).
  • 1/2 cup of milk.
  • 3 eggs.
  • Vanilla Essence

Join me and let's see how to make Vanilla cupcakes

Instructions:

    Step 1
  • While the butter or margarine is at room temperature, mix it with the sugar in a bowl, beat it until a homogeneous mixture is formed.
  • Step 2
  • Break the eggs in a separate bowl and slowly pour them into your mixture without stopping stirring. Once you stir well, add half of the flour, stir and then add the remaining flour.
  • Step 3
  • Add the milk to the mixture and the vanilla essence.
  • Step 4
  • Stir until you get a uniform dough.
  • Step 5
  • Once the dough is ready, it's time to assemble the cupcakes, for this you can use a pastry bag, or a spoonful of ice cream, the important thing is that when filling the cupcake molds it is spread evenly.
  • Step 6
  • Preheat the oven to maximum heat for about 5 to 10 minutes as long as it reaches about 180°C
  • Step 7
  • With the oven already hot, place the molds in it and let them bake for 20 to 25 minutes. Check from time to time. To find out if they are ready, you can prick them with a toothpick and check that when you take it out it comes out dry, without dough.
  • Step 8
  • Once ready, take them out of the oven and let them cool to room temperature. Once cold you can enjoy some delicious cupcakes!

Tips for this recipe

Here are some useful tips to perfectly prepare Vanilla cupcakes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Vanilla cupcakes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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