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Cakes and Pies Easy

Recipe of Vanilla cupcakes

The vanilla cupcake is one of the most beloved and versatile desserts in the world. Originating in the United States, this small individual cake has become a classic at parties, birthdays, and snacks. Its fluffy texture and sweet, aromatic flavor make it perfect for any occasion, and it's ideal for decorating with frostings, sprinkles, or fruits.

This vanilla cupcake recipe is very easy to make, even for beginners. With basic ingredients like flour, sugar, butter, eggs, and milk, you'll achieve a uniform and delicious batter. The secret is to beat the butter with the sugar well and add the eggs gradually, so the mixture becomes airy. Then, you incorporate the flour and milk alternately, and add a few drops of vanilla extract to enhance the flavor.

You can serve them plain or top them with your favorite frosting: buttercream, cream cheese, chocolate, etc. You can also experiment by adding chocolate chips, nuts, or lemon zest to the batter. The possibilities are endless!

In short, vanilla cupcakes are a foolproof option to sweeten your day and surprise your guests. Go ahead and make them, and enjoy their incredible homemade flavor.

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Recipe of Vanilla cupcakes
Image generated with AI

Prep

15 min

Cook

25 min

Servings

24

Calories

305 kcal

Ingredients

Directions

  1. 1

    While the butter or margarine is at room temperature, mix it with the sugar in a bowl, beat it until a homogeneous mixture is formed.

  2. 2

    Break the eggs in a separate bowl and slowly pour them into your mixture without stopping stirring. Once you stir well, add half of the flour, stir and then add the remaining flour.

  3. 3

    Add the milk to the mixture and the <b>vanilla essence</b>.

  4. 4

    Stir until you get a uniform dough.

  5. 5

    Once the dough is ready, it's time to assemble the <b>cupcakes</b>, for this you can use a <b>pastry bag</b>, or a spoonful of ice cream, the important thing is that when filling the cupcake <b>molds</b> it is spread evenly.

  6. 6

    Preheat the oven to maximum heat for about 5 to 10 minutes as long as it reaches about 180°C

  7. 7

    With the oven already hot, place the molds in it and let them bake for 20 to 25 minutes. Check from time to time. To find out if they are ready, you can prick them with a toothpick and check that when you take it out it comes out dry, without dough.

  8. 8

    <b>Once ready, take them out of the oven and let them cool to room temperature. Once cold you can enjoy some delicious cupcakes!</b>

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