How difficult is it to prepare Vanilla cupcakes?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Vanilla cupcakes?

The preparation time is 15 minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 24 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 17 de Apr de 2019

Recipe of Vanilla cupcakes

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The famous cupcakes! Who hasn't eaten one? , so famous and precious all over the world, there are as many types of cupcakes as your imagination allows, but this time we are going to see the recipe for vanilla cupcakes, it's easy let's

do it!

Recipe Summary

Preparation

15 min

Cooking

25 min

Servings

Difficulty

Easy

Ingredients

1 and 3/4 cups of flour (200 grams). 1 tablespoon of baking powder (chemical yeast). 1 cup of granulated sugar (normal white). 1 small butter or margarine loaf or loaf (120 grams). 1/2 cup of milk. 3 eggs. Vanilla Essence

Instructions

Step 1

While the butter or margarine is at room temperature, mix it with the sugar in a bowl, beat it until a homogeneous mixture is formed.

Step 2

Break the eggs in a separate bowl and slowly pour them into your mixture without stopping stirring. Once you stir well, add half of the flour, stir and then add the remaining flour.

Step 3

Add the milk to the mixture and the vanilla essence.

Step 4

Stir until you get a uniform dough.

Step 5

Once the dough is ready, it's time to assemble the cupcakes, for this you can use a pastry bag, or a spoonful of ice cream, the important thing is that when filling the cupcake molds it is spread evenly.

Step 6

Preheat the oven to maximum heat for about 5 to 10 minutes as long as it reaches about 180°C

Step 7

With the oven already hot, place the molds in it and let them bake for 20 to 25 minutes. Check from time to time. To find out if they are ready, you can prick them with a toothpick and check that when you take it out it comes out dry, without dough.