Recipe of Lemon cupcakes

Join me and let's see how to make Lemon cupcakes

Instructions:

Step 1
• Preheat the oven to 180°C.
Step 2
• In a bowl, whisk the butter with the sugar and vanilla until you get a fluffy cream.
Step 3
• Add the eggs one by one and integrate well.
Step 4
• Add the milk, mix and then add the flour, whisking in an enveloping way just until integrated.
Step 5
• Pour the mixture into cupcake molds with paper capsules or capacilets in the cavities, and bake for 30 minutes or until a toothpick inserted comes out clean, and you get a slightly golden crust.
Step 6
• Allow to cool on a rack.
Step 7
• Mix the yolks with the sugar in a small pot and cook in a double boiler for three minutes without stopping whipping.
Step 8
• Remove from the heat and add the condensed milk, lemon juice, zest and butter. Refrigerate.
Step 9
• Whisk the egg whites to the point of sighing with the help of an electric mixer together with ¼ cup of sugar.
Step 10
• With the rest of the sugar, make a thick syrup and add it to the mixture in the form of a thread without it touching the whisk rods.
Step 11
• Empty the meringue into a bag with a smooth nozzle and set aside.
Step 12
• With the help of a small nozzle or knife, open a hole in the center of the cupcakes.
Step 13
• Fill with the lemon cream.
Step 14
• Cover with meringue and toast it with the help of a blowtorch or the oven grill.