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Recipe of Pizza cupcakes

Recipe of Pizza cupcakes

We want to show you a new way of preparing pizza, so today we will teach you how to prepare pizza cupcakes, a tasty dish that everyone can enjoy. When the traditional pizza of all life starts to bore you, there's nothing better than experimenting. In this case, we are talking about serving the pizza individually, as if they were small savory pastries. If you like pizza, you can learn how to prepare this tasty whole wheat pizza

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24 Servings
70 min Preparation
20 min Cooking
Intermediate
Pizzas

Ingredients

  • 4 cups of wheat flour.
  • 1 tablespoon of yeast.
  • 1 teaspoon of sugar.
  • 1 cup of warm water.
  • 3 tablespoons of oil.
  • 1 teaspoon of salt.
  • 500 g of grated mozzarella cheese.
  • 1 paprika.
  • 300 g of pepperoni.
  • 240 g of sweet corn.
  • 300 g of bacon.
  • 220 g of Neapolitan sauce or pizza sauce.
  • Oregano to taste.

Join me and let's see how to make Pizza cupcakes

Instructions:

    Step 1
  • Preheat the oven to 180°C. Grease and flour a baking pan of approximately 21 x 28 cm.
  • Step 2
  • Chop the chocolate bar, set aside half and melt the rest in a water bath.
  • Step 3
  • Sift the flour with the cocoa and salt and set aside.
  • Step 4
  • In a bowl, place the melted butter, add 1 ¼ cup of sugar, vanilla and mix with a hand mixer.
  • Step 5
  • Add the eggs and mix well.
  • Step 6
  • Add the melted chocolate and mix.
  • Step 7
  • Add the sifted flour with the cocoa in two parts, mixing in an enveloping way with a wooden or plastic palette.
  • Step 8
  • Add medium pieces of chocolate and continue mixing until combined.
  • Step 9
  • Spread the mixture in the mold covered with non-stick paper and flatten with the spatula.
  • Step 10
  • Bake at 180°C for 25 minutes.10 Divide into portions, serve with the caramel sauce on top and top with the bacon topping.
  • Step 11
  • Place the sugar in a pot and bring to medium heat, let it warm up until the sugar crystallizes and melts, forming an amber-colored candy. It is important to ensure that it does not burn, as it takes on a bitter taste.
  • Step 12
  • Carefully add the heavy cream, remove from the heat and mix with a wooden paddle until you get a homogeneous mixture.

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