Discover how to prepare delicious pizza cupcakes, an original and fun twist on the classic pizza that the whole family will love. This recipe, perfect for sharing at parties, snacks, or as an appetizer, transforms traditional pizza ingredients into small individual bites that are easy to eat and full of flavor. The soft and fluffy dough is combined with a generous layer of Neapolitan sauce, melted mozzarella cheese, crispy pepperoni, bacon, sweet corn, and bell pepper, creating an explosion of textures and flavors in every bite.
They are the ideal option for those looking for something different without sacrificing the classic taste. Their individual format makes them perfect for serving as appetizers at gatherings or for kids to enjoy a fun meal. Plus, they are very versatile: you can customize them with your favorite ingredients, such as mushrooms, olives, or different types of cheese. Dare to innovate in the kitchen and surprise everyone with this creative savory cupcake recipe.
Prep
70 min
Cook
20 min
Servings
24
Calories
230 kcal
Preheat the oven to 180°C. Grease and flour a baking pan of approximately 21 x 28 cm.
Chop the chocolate bar, set aside half and melt the rest in a water bath.
Sift the flour with the cocoa and salt and set aside.
In a bowl, place the melted butter, add 1 ¼ cup of sugar, vanilla and mix with a hand mixer.
Add the eggs and mix well.
Add the melted chocolate and mix.
Add the sifted flour with the cocoa in two parts, mixing in an enveloping way with a wooden or plastic palette.
Add medium pieces of chocolate and continue mixing until combined.
Spread the mixture in the mold covered with non-stick paper and flatten with the spatula.
Bake at 180°C for 25 minutes.10 Divide into portions, serve with the caramel sauce on top and top with the bacon topping.
Place the sugar in a pot and bring to medium heat, let it warm up until the sugar crystallizes and melts, forming an amber-colored candy. It is important to ensure that it does not burn, as it takes on a bitter taste.
Carefully add the heavy cream, remove from the heat and mix with a wooden paddle until you get a homogeneous mixture.
