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Iced cake with raspberries
Today we will see how to prepare iced cake with raspberries, it is a delicious and beautiful dessert with that red color, in addition to its rich flavor.
You can vary the raspberry with strawberries or blackberries.
Recipe Summary
Preparation
10 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, add the condensed milk, cream cheese and lime juice, mix well.
2
Step 2
Cut the raspberries in half and add them to the mixture with gentle movements.
3
Step 3
Line a rectangular mold with baking paper and pour the mixture into it, put the cookies on top, cover and freeze. I did it the day before.
4
Step 4
Unmold and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Iced cake with raspberries and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Iced cake with raspberries to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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