Desserts
Easy
Key Lime Pie
20 min
Desserts
Easy
Recipe of Iced cake with raspberries
Vida Recetas Editorial
The iced cake with raspberries is a refreshing and elegant dessert, perfect for hot days or to surprise your guests with a sweet treat that requires no oven. This easy recipe combines the creaminess of cream cheese with the tartness of raspberries and a citrusy hint of lime, creating an irresistible flavor balance.
Originating from modern home baking, this cake has become popular for its simplicity and its striking reddish color. The base of rectangular cookies adds a crunchy texture that contrasts with the smooth, creamy filling. It is ideal for those seeking a fuss-free dessert, as you only need to mix the ingredients, freeze, and unmold.
Moreover, it is very versatile: you can substitute raspberries with strawberries or blackberries according to your taste or the season. Its presentation, with cookies on top, makes it visually appealing and easy to slice. Undoubtedly, a delicious option that everyone will love.
Prep
10 min
Servings
8
Ingredients
Directions
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1
In a bowl, add the condensed milk, cream cheese and lime juice, mix well.
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2
Cut the raspberries in half and add them to the mixture with gentle movements.
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3
Line a rectangular mold with baking paper and pour the mixture into it, put the cookies on top, cover and freeze. I did it the day before.
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4
Unmold and serve.
Frequently Asked Questions
How difficult is it to prepare Iced cake with raspberries?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Iced cake with raspberries?
The preparation time is 10 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
