Vida Recetas Editorial
The kuchen (cake) with raspberries is a classic dessert of southern pastry, perfect for those looking for a homemade and fruity flavor. This kuchen recipe combines a buttery shortcrust pastry with a sweet and creamy filling based on condensed milk and fresh raspberries, creating an irresistible contrast of textures and flavors.
It is a simple preparation, ideal for sharing with family or friends. The dough, made with flour, eggs, sugar, and butter, is easy to handle and does not require long resting. The filling, with its balanced sweetness and the acidic touch of raspberries, conquers everyone. Also, you can adapt the fruit to your liking: strawberries, blackberries, or blueberries work just as well.
This kuchen is perfect for tea time, breakfast, or as dessert after a meal. Its rustic presentation and authentic flavor make it a favorite of traditional Chilean cuisine. Go ahead and prepare it to surprise your loved ones with this delicious raspberry kuchen.
Cook
70 min
Servings
2
First we make the dough, take a bowl and put the 2 Eggs with the sugar and beat until they are completely mixed, it is a lighter color.
In that same mixture we now add the cups of sifted flour and also the margarine that must be at room temperature, we mix everything with a paddle or our own hands until the dough does not stick to the bowl, in the case that it does not come together well, they must add a pinch of cooked water until it comes together.
When the dough is ready, butter our mold and put the dough there. When it's ready, take the dough to the refrigerator for 15 or 20 minutes and preheat our oven to 180°.
When the dough is ready, butter our mold and put the dough there. When it's ready, take the dough to the refrigerator for 15 or 20 minutes and preheat our oven to 180°.
In a new bowl, pour the condensed milk together with the egg yolks, mix until a homogeneous mixture is created, then add the raspberries to taste and stir very carefully so that they do not break.
Pour the mixture into the dough and bake for about 30 or 40 minutes at 180°. Pay attention to the color of condensed milk, when it has already turned golden it is ready.
And that's all, it's that easy, I hope you like the recipe a lot and if you prepare it leave me photos and comments
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 70 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
