How difficult is it to prepare Raspberry cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Raspberry cake?

The preparation time is minutes and the cooking time is 70 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 26 de Aug de 2021

Raspberry cake

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Today I will show you how to prepare Raspberry Kuchen, it is a delicious cake dessert with very delicious fruits that your family will love.

The fruit is optional, you can make it with strawberries.

Recipe Summary

Cooking

70 min

Servings

Difficulty

Easy

Instructions

Step 1

First we make the dough, take a bowl and put the 2 Eggs with the sugar and beat until they are completely mixed, it is a lighter color.

Step 2

In that same mixture we now add the cups of sifted flour and also the margarine that must be at room temperature, we mix everything with a paddle or our own hands until the dough does not stick to the bowl, in the case that it does not come together well, they must add a pinch of cooked water until it comes together.

Step 3

When the dough is ready, butter our mold and put the dough there. When it's ready, take the dough to the refrigerator for 15 or 20 minutes and preheat our oven to 180°.

Step 4

When the dough is ready, butter our mold and put the dough there. When it's ready, take the dough to the refrigerator for 15 or 20 minutes and preheat our oven to 180°.

Step 5

In a new bowl, pour the condensed milk together with the egg yolks, mix until a homogeneous mixture is created, then add the raspberries to taste and stir very carefully so that they do not break.

Step 6

Pour the mixture into the dough and bake for about 30 or 40 minutes at 180°. Pay attention to the color of condensed milk, when it has already turned golden it is ready.