Recipe of Raspberry cake

Join me and let's see how to make Raspberry cake

Instructions:

Step 1
• First we make the dough, take a bowl and put the 2 Eggs with the sugar and beat until they are completely mixed, it is a lighter color.
Step 2
• In that same mixture we now add the cups of sifted flour and also the margarine that must be at room temperature, we mix everything with a paddle or our own hands until the dough does not stick to the bowl, in the case that it does not come together well, they must add a pinch of cooked water until it comes together.
Step 3
• When the dough is ready, butter our mold and put the dough there. When it's ready, take the dough to the refrigerator for 15 or 20 minutes and preheat our oven to 180°.
Step 4
• When the dough is ready, butter our mold and put the dough there. When it's ready, take the dough to the refrigerator for 15 or 20 minutes and preheat our oven to 180°.
Step 5
• In a new bowl, pour the condensed milk together with the egg yolks, mix until a homogeneous mixture is created, then add the raspberries to taste and stir very carefully so that they do not break.
Step 6
• Pour the mixture into the dough and bake for about 30 or 40 minutes at 180°. Pay attention to the color of condensed milk, when it has already turned golden it is ready.
Step 7
• And that's all, it's that easy, I hope you like the recipe a lot and if you prepare it leave me photos and comments