Recipe of Apple pie with dough
We are going to see how to prepare apple kuchen with flour dough, a legacy of German immigration that has taken root in southern Chile and that today is enjoyed throughout the country, including the country's typical recipes. For this recipe we need apples and a little patience, keep reading to discover this recipe, if you want to try an alternative without flour we recommend apple kuchen without dough, you're going to love
it!Recipe Summary
Preparation
110 min
Cooking
45 min
Servings
10
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- FILLER
- 1 kilo of sliced apple
- 3 tbsp sugar.
- 1/2 cup of water
- 2 cinnamon sticks
- MASA
- 500 g flour
- 100 g corn starch.
- 2 tsp baking powder
- Pinch salt
- 250 g butter at room temperature
- 200 g flower sugar
- 2 eggs
Join me and let's see how to make Apple pie with dough
Instructions:
- Heat the filling ingredients for 10 to 15 minutes or until the apple softens. Book for later.
- For the dough, mix the butter with the sugar and the eggs. Sift the dry ingredients and mix, don't knead, we just want to integrate the ingredients.
- Wrap the dough in film and refrigerate for 1 hour.
- Preheat the oven to 180º, heat up and down.
- Roll out the dough and cut 1/3 of it to make the strips.
- Cover a removable 24 cm diameter mold with 2/3 of the dough. Turn over the apple filling, taking care to remove the cinnamon sticks.
- With the rest of the dough you make strips to build a horizontal and vertical trellis on the apples. Paint with an egg and bake at 180º for 35 to 45 minutes. Let it cool before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Apple pie with dough and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Apple pie with dough to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 110 minutes and the cooking time is 45 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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