Desserts
Easy
Apple pie with custard
3 min
Cakes and Pies
Easy
Recipe of Apple pie with dough
Vida Recetas Editorial
Apple kuchen with dough is a classic of Chilean baking, inherited from German immigration in the south of the country. This version with crispy dough and apple-cinnamon filling is perfect to accompany an afternoon coffee or tea. Learn to prepare it step by step with this easy recipe.
What is kuchen?
Kuchen is the German word for "cake" or "tart". In Chile, it has been adapted to local flavors, with apple being one of the most popular. It is characterized by its shortcrust base and a fruity filling, often covered with a lattice of dough.
Ingredients and preparation
The recipe combines a soft dough made with flour, cornstarch, butter, and eggs, with a filling of apples cooked in water with sugar and cinnamon. The result is a balanced dessert, not too sweet, with a tender and aromatic texture.
- Time: Approximately 1 hour of preparation plus 1 hour of dough resting.
- Difficulty: Easy, ideal for beginners.
- Yield: For a 24 cm mold.
Variations
You can substitute apples for pears or peaches, or add raisins and nuts to the filling. You can also omit the lattice and cover with crispy crumbs.
Prep
110 min
Cook
45 min
Servings
10
Calories
390 kcal
Ingredients
Directions
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1
Heat the filling ingredients for 10 to 15 minutes or until the apple softens. Book for later.
-
2
For the dough, mix the butter with the sugar and the eggs. Sift the dry ingredients and mix, don't knead, we just want to integrate the ingredients.
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3
Wrap the dough in film and refrigerate for 1 hour.
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4
Preheat the oven to 180º, heat up and down.
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5
Roll out the dough and cut 1/3 of it to make the strips.
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6
Cover a removable 24 cm diameter mold with 2/3 of the dough. Turn over the apple filling, taking care to remove the cinnamon sticks.
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7
With the rest of the dough you make strips to build a horizontal and vertical trellis on the apples. Paint with an egg and bake at 180º for 35 to 45 minutes. Let it cool before serving.
Frequently Asked Questions
How difficult is it to prepare Apple pie with dough?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Apple pie with dough?
The preparation time is 110 minutes and the cooking time is 45 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
