How difficult is it to prepare Apple pie with dough?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Apple pie with dough?

The preparation time is 110 minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 22 de Apr de 2019

Recipe of Apple pie with dough

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We are going to see how to prepare apple kuchen with flour dough, a legacy of German immigration that has taken root in southern Chile and that today is enjoyed throughout the country, including the country's typical recipes. For this recipe we need apples and a little patience, keep reading to discover this recipe, if you want to try an alternative without flour we recommend apple kuchen without dough, you're going to love

it!

Recipe Summary

Preparation

110 min

Cooking

45 min

Servings

Difficulty

Easy

Instructions

Step 1

Heat the filling ingredients for 10 to 15 minutes or until the apple softens. Book for later.

Step 2

For the dough, mix the butter with the sugar and the eggs. Sift the dry ingredients and mix, don't knead, we just want to integrate the ingredients.

Step 3

Wrap the dough in film and refrigerate for 1 hour.

Step 4

Preheat the oven to 180º, heat up and down.

Step 5

Roll out the dough and cut 1/3 of it to make the strips.

Step 6

Cover a removable 24 cm diameter mold with 2/3 of the dough. Turn over the apple filling, taking care to remove the cinnamon sticks.

Step 7

With the rest of the dough you make strips to build a horizontal and vertical trellis on the apples. Paint with an egg and bake at 180º for 35 to 45 minutes. Let it cool before serving.